Pastry Chef in Svalbard

GulfStream Media UAE

Svalbard

On-site

NOK 116,000 - 157,000

Full time

14 days+
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Benefits offered by this job

Accommodation provided

Job summary

GulfStream Media UAE in Svalbard seeks a skilled Pastry Chef to craft pastries and desserts that delight guests in a fast-paced kitchen.

You will create visually appealing desserts, collaborate with chefs, and train new staff while upholding high food-safety standards. Accommodation may be provided.

Qualifications

  • Proven pastry chef experience or similar role
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Creativity in designing pastries that are both delicious and visually appealing
  • In-depth knowledge of baking techniques and ingredients
  • Experience with managing inventory and ordering supplies

Responsibilities

  • Prepare and bake a variety of pastries, cakes, cookies, and other desserts
  • Decorate pastries with icing, glazes, toppings, or other decorations
  • Create new recipes and adapt existing ones to meet dietary restrictions or preferences
  • Monitor kitchen equipment and ensure it is functioning properly
  • Maintain cleanliness and organization of the pastry station
  • Collaborate with other chefs and kitchen staff to ensure timely preparation of dishes
  • Train new pastry staff members on techniques and recipes
  • Manage inventory of ingredients and supplies
  • Adhere to food safety standards at all times

Job description

Pastry Chef in Svalbard

We are looking for a skilled and passionate Pastry Chef to join our team in Svalbard. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts for our guests. Your creativity, attention to detail, and ability to work in a fast-paced environment will be essential in this role.

Responsibilities
  • Prepare and bake a variety of pastries, cakes, cookies, and other desserts
  • Decorate pastries with icing, glazes, toppings, or other decorations
  • Create new recipes and adapt existing ones to meet dietary restrictions or preferences
  • Monitor kitchen equipment and ensure it is functioning properly
  • Maintain cleanliness and organization of the pastry station
  • Collaborate with other chefs and kitchen staff to ensure timely preparation of dishes
  • Train new pastry staff members on techniques and recipes
  • Manage inventory of ingredients and supplies
  • Adhere to food safety standards at all times
Requirements
  • Proven experience as a Pastry Chef or similar role
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Creativity in designing pastries that are both delicious and visually appealing
  • In-depth knowledge of baking techniques and ingredients
  • Experience with managing inventory and ordering supplies
  • Ability to work well within a team as well as independently
  • Food handler's permit or certification from an accredited culinary school preferred

Salary: 1300$

Location: Svalbard (Accommodation may be provided)

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