Opening Chef for Grand Café Tønsberg — Tapas Kitchen

Grandgården mat & drikke AS

Tønsberg

On-site

NOK 520,000 - 620,000

Full time

2 days ago
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Benefits offered by this job

Full-time assignment
Opening opportunity
Team-oriented
Fresh ingredients
Flexible hours
Competitive conditions
Possible extension

Job summary

Grandgården Mat og Vinhus invites a skilled chef to join the opening Grand Café Tønsberg in a full-time role from 1 November to 19 December 2026. You will work in a historic city-centre setting, preparing lunch, tapas and European-inspired dishes with fresh ingredients.

Join a dedicated team during this exciting launch period, with potential opportunities to continue after December based on mutual interest and restaurant needs. The kitchen closes by 21:30, ensuring a balanced schedule.

Qualifications

  • Requires culinary qualification or solid professional kitchen experience.
  • Strong cook with ability to maintain high standards under busy service.
  • Positive attitude, teamwork, and good communication.

Responsibilities

  • Prepare and cook high-quality dishes using fresh ingredients.
  • Work with a varied menu including lunch, tapas and European-inspired dishes.
  • Ensure consistent food quality, presentation and efficient service.
  • Support kitchen team during busy services and events.
  • Maintain hygiene, organisation and food safety standards.
  • Contribute to a positive, professional kitchen environment.

Skills

Culinary experience
Teamwork
Hygiene awareness
Flexibility

Education

Culinary qualification

Job description

Grandgården Mat og Vinhus invites a skilled chef to join the opening Grand Café Tønsberg in a full-time role from 1 November to 19 December 2026. You will work in a historic city-centre setting, preparing lunch, tapas and European-inspired dishes with fresh ingredients.

Join a dedicated team during this exciting launch period, with potential opportunities to continue after December based on mutual interest and restaurant needs. The kitchen closes by 21:30, ensuring a balanced schedule.

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