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Grandgården Mat og Vinhus invites a skilled chef to join the opening Grand Café Tønsberg in a full-time role from 1 November to 19 December 2026. You will work in a historic city-centre setting, preparing lunch, tapas and European-inspired dishes with fresh ingredients.
Join a dedicated team during this exciting launch period, with potential opportunities to continue after December based on mutual interest and restaurant needs. The kitchen closes by 21:30, ensuring a balanced schedule.
Grandgården Mat og Vinhus invites a skilled chef to join the opening Grand Café Tønsberg in a full-time role from 1 November to 19 December 2026. You will work in a historic city-centre setting, preparing lunch, tapas and European-inspired dishes with fresh ingredients.
Join a dedicated team during this exciting launch period, with potential opportunities to continue after December based on mutual interest and restaurant needs. The kitchen closes by 21:30, ensuring a balanced schedule.