Lead Pastry Chef - Creative Desserts and Menu Innovation

ByteGrid Talent Services; Norway; On-site; NOK 137,000 - 164,000; Full time

Job summary

ByteGrid Talent Services is seeking a talented Pastry Chef for a well-established bakery in the heart of the US. You will create and prepare a wide variety of pastries and desserts, develop new recipes, and ensure high quality in every bake.

You will also manage inventory, order supplies, supervise pastry assistants, maintain food safety standards, control costs, and work with front-of-house to meet deadlines in a fast-paced environment.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fast-paced environment.
• Creative mindset with a passion for baking and pastry arts.
• Solid understanding of food safety regulations and procedures.
• Excellent time management skills with the ability to multitask in a high-pressure environment.
• Strong attention to detail with an eye for presentation.
• Ability to work independently as well as part of a team.
• Excellent communication skills.

Responsibilities

• Create and prepare a wide variety of pastries desserts and other baked goods
• Develop new pastry recipes while maintaining the highest level of quality
• Manage inventory and order supplies as needed
• Ensure that all food safety standards are met in the kitchen
• Train and supervise pastry assistants and other kitchen staff
• Collaborate with the front-of-house team to ensure timely delivery of orders
• Monitor food costs waste and portion control to maintain profitability
• Maintain a clean organized and efficient kitchen at all times

Skills

Pastry chef experience

Creative baking skills

Food safety knowledge

Time management

Attention to detail

Teamwork and communication

Independent work

Job description

ByteGrid Talent Services is seeking a talented Pastry Chef for a well-established bakery in the heart of the US. You will create and prepare a wide variety of pastries and desserts, develop new recipes, and ensure high quality in every bake.

You will also manage inventory, order supplies, supervise pastry assistants, maintain food safety standards, control costs, and work with front-of-house to meet deadlines in a fast-paced environment.