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Woopel in Alta, Norway is seeking a Head Pastry Chef to oversee the pastry department and ensure top-quality sweet offerings. You will develop new recipes, supervise the pastry team, manage inventory, and maintain strict food safety standards in a fast-paced kitchen.
The role requires proven pastry leadership, creative dessert skills, and the ability to coordinate with other departments for events and special occasions in a scenic Alta setting.
Woopel in Alta, Norway is seeking a Head Pastry Chef to oversee the pastry department and ensure top-quality sweet offerings. You will develop new recipes, supervise the pastry team, manage inventory, and maintain strict food safety standards in a fast-paced kitchen.
The role requires proven pastry leadership, creative dessert skills, and the ability to coordinate with other departments for events and special occasions in a scenic Alta setting.