Lead Pastry Chef & Dessert Menu Innovator

Horizon Financial Services; Oslo; On-site; NOK 88,000 - 105,000; Full time

Job summary

Horizon Financial Services in Oslo invites a seasoned Head Pastry Chef to lead our pastry program, creating and overseeing all dessert offerings while guiding a team of pastry chefs and bakers to deliver exceptional quality.

The role requires proven pastry leadership, mastery of baking and plating techniques, strict health standards, and the ability to manage menus, inventory, and production in a fast-paced kitchen.

Qualifications

• 5+ years of professional pastry kitchen experience.
• Proficient in pastry techniques, baking, decorating and plating.
• Creative with strong attention to detail and ingredient quality.
• Ability to lead, train and motivate a kitchen team.
• Excellent time management to meet production deadlines.

Responsibilities

• Develop and update pastry and dessert menus.
• Oversee pastry production for consistency and quality.
• Train and supervise pastry staff and bakers.
• Monitor inventory and place orders as needed.
• Maintain a clean, safe pastry kitchen.
• Ensure health and safety regulations are followed.
• Collaborate with chefs to create cohesive menus.

Skills

Pastry leadership

Menu development

Baking techniques

Decorating & plating

Ingredient quality

Time management

Education

Culinary degree in Pastry

Job description

Horizon Financial Services in Oslo invites a seasoned Head Pastry Chef to lead our pastry program, creating and overseeing all dessert offerings while guiding a team of pastry chefs and bakers to deliver exceptional quality.

The role requires proven pastry leadership, mastery of baking and plating techniques, strict health standards, and the ability to manage menus, inventory, and production in a fast-paced kitchen.