Kokk for langvarig arbeid i Norge (Kun med EU tillatelse!)

Soprana Personell Norway; Vestland; On-site; NOK 480,000 - 720,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Travel expenses covered

Work clothes provided

Overtime pay

Private medical insurance

Taxes and social contributions paid

Job summary

Soprana Personell Norway seeks a hotel restaurant (à la Carte) Chef to join an international team in Norway, preparing high quality European and Scandinavian dishes for guests. You will delegate tasks to kitchen staff to ensure meals are prepared on time and maintain sanitary standards in a busy kitchen.

The role emphasizes adapting recipes to customer needs, presenting appealing plates, and working in a hotel situated in a nature-rich area perfect for those who enjoy outdoor activities.

Qualifications

• Proven work experience as a Chef or Cook.
• Good knowledge of English.
• Hands-on experience with kitchen equipment such as grillers and pasta makers.
• Advanced knowledge of culinary, baking and pastry techniques.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Responsibilities

• Preparation of hot dishes.
• Cook food in a timely manner.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Modify recipes to meet customers' needs (e.g. reduce salt, remove dairy).
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Chef experience

English proficiency

Kitchen equipment

Culinary techniques

Time management

Sanitation regulations

Tools

Grillers

Pasta makers

Job description

We are looking for a hotel restaurant (a la Carte)Chef to join our client's international team in Norway and prepare high quality European and Scandinaviandelicious meals for their customers. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.

The hotel is placed in a quiet location surrounded by nature, mountains and fjords, making the working environment suitable for those who enjoy peace, fishing and mountain hiking. It's a great opportunity to expand your experience level as well as get to know different culture.

Responsibilities

• preparation of hot dishes

• Cook food in a timely manner

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• proven work experience as a Chef or Cook

• good knowledge of English

• hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

• advanced knowledge of culinary, baking and pastry techniques

• excellent time management abilities

• up-to-date knowledge of cooking techniques and recipes

• familiarity with sanitation regulations

The company offers

• we provide you for free:accommodation (which is in the hotel premisesor nearby), meals and cover travelling expenses.

• work clothes and toolsare provided

• overtime is paid additionally. Normal working hours 170-180 hours per month (overtime can be chosen by additionally if wanted)

• extra (private) medical insurance from accidents at work

• income taxes and social guaranties paid to Norwegian government.