Kitchen Assistant, Splitt

kjøkkenassistent; Bergen; On-site; NOK 248,000 - 303,000; Part time

Benefits offered by this job

Competitive pay based on experience

Career development opportunities

Friendly collaborative team

Job summary

Splitt Lagunen in Bergen is hiring two part-time Kitchen Assistants (50%) to start September 1, 2026. You will join a lively dining team in a dynamic kitchen and help deliver great guest experiences.

We value a passion for food, teamwork, and the ability to thrive under pressure. No previous kitchen experience is required, but helpful. Fluency in Norwegian or English is preferred, and ongoing development opportunities await the right candidates.

Qualifications

• Interest in food preparation and kitchen operations.
• Ability to work well under pressure in a busy environment.
• Team player who contributes positively to the work atmosphere.
• Communicates effectively in Norwegian or English.
• Previous kitchen experience is an advantage, but not required.

Responsibilities

• Assist in food preparation and cooking under the guidance of chefs.
• Ensure cleanliness and organization of the kitchen and workstations.
• Follow food safety and hygiene standards at all times.
• Help with inventory management and stocking supplies.
• Support the kitchen staff during service hours.

Skills

Food prep interest

Under pressure

Team player

Norwegian/English

Kitchen exp

Job description

Join the Team at Splitt Lagunen – Now Hiring Kitchen Assistants!

Splitt Lagunen, a vibrant entertainment destination in Bergen, is looking for two dedicated Kitchen Assistants to join our team. The positions are part-time (50%) and will start on September 1st, 2026. If you are passionate about hospitality and enjoy working in a dynamic kitchen environment, we want to hear from you!

What We Look For

• A strong interest in food preparation and kitchen operations


• Ability to work well under pressure in a busy environment


• Team player who contributes positively to the work atmosphere


• Communicates effectively in Norwegian or English


• Previous experience in a kitchen setting is an advantage, but not required

Responsibilities

• Assist in food preparation and cooking under the guidance of chefs


• Ensure cleanliness and organization of the kitchen and workstations


• Follow food safety and hygiene standards at all times


• Help with inventory management and stocking supplies


• Support the kitchen staff during service hours

What We Offer

• Competitive pay based on experience


• Opportunities for professional development and career advancement within the company


• A friendly and collaborative work environment


• The chance to be part of a team that enhances social connections through entertainment and dining

If you are ready to contribute to our mission of creating memorable experiences for our guests, we look forward to receiving your application!