Chef, Spiseriet, Stavanger Konserthus

Arbeidsplassen; Sandvigå; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Competitive salary

Varied working day

Work with à la carte and large events

Professional development

Team-oriented culture

Job summary

Spiseriet, located inside Stavanger Concert Hall, seeks a Chef for a 100% permanent position with an immediate start. You will work in a modern kitchen serving lunch and dinner, plus contribute to events ranging from conferences to banquets for up to 1,000 guests.

The role offers a highly varied day-to-day experience, combining restaurant service with large-scale catering and events, underlining teamwork, quality ingredients, and a dynamic workplace culture.

Qualifications

• Holds a professional chef qualification (or has relevant experience).
• Passion for high-quality ingredients and great food.
• Thrives in a fast-paced and dynamic environment.
• Organised, responsible and solution-oriented.
• Enjoys working as part of a team and contributes to a positive working environment.

Responsibilities

• Work in a busy kitchen, delivering high-quality à la carte service.
• Support conferences, concerts and banquets for up to 1,000 guests.
• Operate in a rotating shift schedule including day and evening shifts.

Skills

Professional chef qualification

Teamwork

Fast-paced environment

Organized

Problem solving

Job description

Chef (100% Permanent Position) – Join the Team at Spiseriet

Would you like to work in one of Stavanger’s most exciting kitchens?

At Spiseriet, you’ll find something many restaurants can’t offer – a workplace with exceptional variety. One day you’ll be working à la carte service in our restaurant, and the next you’ll be part of delivering conferences, concerts or banquets for up to 1,000 guests.We are currently looking for a Chef to join our team in a 100% permanent position, with an immediate start.About SpiserietSpiseriet is located inside Stavanger Concert Hall and is a modern restaurant with seating for 130 guests. We serve lunch and dinner from Tuesday to Saturday, with menus built around seasonal local ingredients, inspired by Nordic, French and Asian cuisine.In addition to running the restaurant, we are responsible for all food and beverage operations throughout Stavanger Concert Hall and Kuppelhallen. Our work ranges from intimate lunches overlooking the fjord to large-scale conferences, concerts, banquets and events serving up to 1,000 guests.We are an ambitious team with a clear goal: to be among Stavanger’s leading restaurants—not only for our food, but also for our beverages, service, guest experience and workplace culture.Who are we looking for?We are looking for someone who:

• Holds a professional chef qualification (or has relevant experience)
• Is passionate about high-quality ingredients and great food
• Thrives in a fast-paced and dynamic environment
• Is organised, responsible and solution-oriented
• Enjoys working as part of a team and contributes to a positive working environment

Chef (100% Permanent Position) – Join the Team at Spiseriet

Would you like to work in one of Stavanger’s most exciting kitchens?

At Spiseriet, you’ll find something many restaurants can’t offer – a workplace with exceptional variety. One day you’ll be working à la carte service in our restaurant, and the next you’ll be part of delivering conferences, concerts or banquets for up to 1,000 guests.We are currently looking for a Chef to join our team in a 100% permanent position, with an immediate start.About SpiserietSpiseriet is located inside Stavanger Concert Hall and is a modern restaurant with seating for 130 guests. We serve lunch and dinner from Tuesday to Saturday, with menus built around seasonal local ingredients, inspired by Nordic, French and Asian cuisine.In addition to running the restaurant, we are responsible for all food and beverage operations throughout Stavanger Concert Hall and Kuppelhallen. Our work ranges from intimate lunches overlooking the fjord to large-scale conferences, concerts, banquets and events serving up to 1,000 guests.We are an ambitious team with a clear goal: to be among Stavanger’s leading restaurants—not only for our food, but also for our beverages, service, guest experience and workplace culture.Who are we looking for?We are looking for someone who:

• Holds a professional chef qualification (or has relevant experience)
• Is passionate about high-quality ingredients and great food
• Thrives in a fast-paced and dynamic environment
• Is organised, responsible and solution-oriented
• Enjoys working as part of a team and contributes to a positive working environment

What we offer

• A permanent full-time position (100%)
• Competitive salary
• A highly varied working day combining restaurant service and large events
• The opportunity to work with à la carte, conferences, banquets and catering
• A skilled and ambitious kitchen team
• Excellent opportunities for professional development
• A workplace where quality, teamwork and job satisfaction are highly valued

Working hoursThe position is based on a rotating shift schedule, including both day and evening shifts.Typical shifts are:

09:00–17:0015:00–23:00

Om bedriften

Spiseriet is located inside Stavanger Concert Hall and is a modern restaurant with seating for 130 guests. We serve lunch and dinner from Tuesday to Saturday, with menus built around seasonal local ingredients, inspired by Nordic, French and Asian cuisine.In addition to running the restaurant, we are responsible for all food and beverage operations throughout Stavanger Concert Hall and Kuppelhallen. Our work ranges from intimate lunches overlooking the fjord to large-scale conferences, concerts, banquets and events serving up to 1,000 guests.We are an ambitious team with a clear goal: to be among Stavanger’s leading restaurants—not only for our food, but also for our beverages, service, guest experience and workplace culture.