Junior Sous Chef

EliteService Staffing; Bergen; On-site; NOK 106,000 - 127,000; Full time

Job summary

EliteService Staffing in Bergen is seeking a Junior Sous Chef to assist the Executive Chef in managing kitchen operations and leading a team of culinary professionals.

You will prepare and cook high-quality dishes, maintain kitchen cleanliness, and ensure food safety standards are met. The role welcomes driven individuals with a passion for cooking and a desire to learn in a fast-paced environment.

Qualifications

• No prior professional experience required.
• A passion for cooking and willingness to learn are essential.

Responsibilities

• Assist the Executive Chef in kitchen operations and team leadership.
• Prepare and cook high-quality dishes with attention to food safety and cleanliness.

Skills

Culinary skills

Teamwork

Job description

Junior Sous Chef

As a Junior Sous Chef, you will assist the Executive Chef in managing kitchen operations and leading a team of culinary professionals. You will be responsible for preparing and cooking high-quality dishes, maintaining kitchen cleanliness and organization, and ensuring that all food safety standards are met. This role requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment. While prior experience is not required, a passion for cooking and willingness to learn are essential. This position offers an excellent opportunity to develop your culinary skills and advance your career in the beautiful city of Bergen.

The salary for this role is 1100$, with potential for growth based on performance.