Job Title:Dietary Aide - Full Time

Dorminy Medical Center; Time; On-site; NOK 155,000 - 207,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary Life for you, your spouse, &

Short Term Disability

Accident with Hospital Indemnity

Critical Illness

Employer paid life insurance

Employer paid long term disability

Job summary

Dorminy Medical Center seeks a Dietary Aide for a full-time, permanent position. You will follow patient menus on the tray line, serve meals, and sanitize dishes to ensure safety and quality.

The role requires a high school diploma or equivalent and at least six months of public food service experience. Sunday–Thursday, 10:30 a.m. to 6:30 p.m., with additional cleaning and catering duties as needed.

Qualifications

• Education: High school diploma or equivalent preferred.
• License: None required.
• Experience: At least six months of public food service experience preferred.

Responsibilities

• Follow patient menus on the tray makeup line and serve meals.
• Clean and sanitize soiled dishes, pots, and pans.
• Assist with setup and cleanup of catering events and board dinners.

Skills

Public food service experience

Ability to lift up to 50 pounds with/​

Education

High school diploma or equivalent

Job description

Dietary Aide - Full time

Job Type Full-time Category Non-Clinical Contract Type Permanent Location Dorminy Medical Center Job Description

Responsible for accurately following patient menus on the tray makeup line, serving patient meals, and properly cleaning and sanitizing soiled dishes, pots, and pans.

This position is scheduled primarily Sunday through Thursday from 10:30 a.m. to 6:30 p.m. Sunday responsibilities include assisting with frying chicken, filling the serving line, and completing general cleaning duties such as floors, trash removal, and related tasks. The remaining scheduled days include general cleaning, deep cleaning projects on a scheduled rotation, and assisting with the setup and cleanup of catering events. This position will also remain on campus during board dinners to clean up at the end of the evening.

Job Requirements

Minimal Qualifications

Education: High school diploma or equivalent preferred.

License: None required.

Experience: At least six months of public food service experience preferred.

Physical / Mental Demands

• Ability to think and work effectively under stress with frequent interruptions; move, stand, walk, pull, and push frequently during the workday; bend or sit intermittently; lift and/or move up to 25 pounds; and lift and/or move up to 50 pounds with assistance.


• Must possess sufficient sight and hearing, with or without assistive devices, to meet the requirements of the position.


• Ability to use mechanical and technical equipment required to perform assigned responsibilities.


• External and internal applicants who become disabled must be able to perform the essential functions of the position, with or without reasonable accommodation, as determined on a case-by-case basis.


• This position has no expected exposure to bloodborne pathogens.

The duties, responsibilities, and required skills for this role are outlined on the following pages and serve as the basis for competency and performance evaluations. This description is intended to identify the general nature of the work performed and is not an exhaustive list of all responsibilities, duties, and skills required of personnel in this position.

As an employee in the above-referenced position, I have read, understand, and agree to abide by the roles and responsibilities described herein.

Experience At least six months of public food service experience preferred. Job Benefits

Job Benefits

• Medical


• Dental


• Vision


• Voluntary Life for you, your spouse and children.


• Short Term Disability.


• Accident with Hospital Indemnity


• Critical Illness


• Employer paid one time your salary in Life Insurance


• Employer paid Long Term Disability benefits.


• Retirement benefits through VALIC with Employer Match


• Paid Time Off Accrual