Hospitality Star - Food & Beverage Host (Training-Driven)

Arbeidsplassen; Trondheim; On-site; NOK 248,000 - 344,000; Part time

Benefits offered by this job

Hotel discounts

Friends & Family discount

Local perks & rewards

Job summary

Radisson Hotel Group is seeking Food & Beverage Hosts for an Extra contract across the Food & Beverage department. The role involves breakfast, bar service, restaurant service and events, with comprehensive training over multiple weeks to learn Radisson and the hotel industry.

This is a long-term position with a growth-focused training plan. Ideal candidates will have a passion for hospitality, strong communication skills, and an eagerness to develop in a diverse, dynamic team environment within

Qualifications

• Experience in food & beverage service is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity with excellence mindset.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department, delivering service at the highest levels.
• Works as part of a team to maximize guest satisfaction and respond to inquiries promptly.
• Takes responsibility for duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and targets aligned with hotel initiatives.

Skills

Food & beverage service

Hands-on attitude

Guest service orientation

Creative problem solving

Integrity

IT systems familiarity

Strong communication

Job description

Radisson Hotel Group is seeking Food & Beverage Hosts for an Extra contract across the Food & Beverage department. The role involves breakfast, bar service, restaurant service and events, with comprehensive training over multiple weeks to learn Radisson and the hotel industry.

This is a long-term position with a growth-focused training plan. Ideal candidates will have a passion for hospitality, strong communication skills, and an eagerness to develop in a diverse, dynamic team environment within