Head Chef: Menu Innovator & Kitchen Team Leader

GulfDesign UAE; Norway; On-site; NOK 117,000 - 140,000; Full time

Job summary

GulfDesign UAE is seeking a Head Chef to lead our kitchen operations in the US. You will develop menus, mentor a kitchen team, and ensure top-quality dishes while maintaining strict hygiene and safety standards.

This role requires strong leadership, culinary expertise, and the ability to manage inventory and costs in a fast-paced environment. Open to creative professionals who thrive on teamwork and innovation.

Qualifications

• Proven experience as Head Chef or similar leadership role.
• Strong knowledge of cooking techniques, flavors, ingredients, and plating.
• Degree or certification in Culinary Arts preferred.

Responsibilities

• Develop and design menus reflecting culinary vision with local and seasonal produce.
• Train, mentor, and supervise kitchen staff to ensure consistency.
• Maintain high standards of hygiene, safety, and cleanliness per regulations.
• Monitor inventory and order supplies to keep operations efficient.
• Collaborate with management to control costs while maintaining quality.

Skills

Leadership

Menu design

Team training

Communication

Multitasking under pressure

Education

Degree or certification in Culinary Arts

Job description

GulfDesign UAE is seeking a Head Chef to lead our kitchen operations in the US. You will develop menus, mentor a kitchen team, and ensure top-quality dishes while maintaining strict hygiene and safety standards.

This role requires strong leadership, culinary expertise, and the ability to manage inventory and costs in a fast-paced environment. Open to creative professionals who thrive on teamwork and innovation.