Executive Chef — Lead Creative Menus & Elite Kitchen

GulfDesign UAE; Norway; On-site; NOK 423,000 - 528,000; Full time

Job summary

GulfDesign UAE in the United States seeks an Executive Chef to oversee kitchen operations, lead menu creation and execution, and ensure exceptional dish quality. You will manage inventory and food costs, train and supervise staff, and uphold guest satisfaction in a high-end dining environment.

Requires at least 5 years in a similar role and a Culinary Arts degree or related field preferred. This is a hands-on leadership position demanding creativity and composure under pressure.

Qualifications

• Minimum 5 years in a similar executive kitchen role.
• Proven leadership and training abilities.
• Degree in Culinary Arts or related field preferred.

Responsibilities

• Oversee kitchen operations for a high-end restaurant.
• Create and execute menu items with a creative and consistent approach.
• Manage inventory and control food costs efficiently.
• Train and supervise kitchen staff to maintain standards.
• Ensure exceptional quality and presentation of dishes.

Skills

Leadership

Menu development

Inventory management

Food cost control

Staff supervision

Education

Culinary Arts degree

Job description

GulfDesign UAE in the United States seeks an Executive Chef to oversee kitchen operations, lead menu creation and execution, and ensure exceptional dish quality. You will manage inventory and food costs, train and supervise staff, and uphold guest satisfaction in a high-end dining environment.

Requires at least 5 years in a similar role and a Culinary Arts degree or related field preferred. This is a hands-on leadership position demanding creativity and composure under pressure.