Gourmet Sous Chef & Catering Lead

Brookshire Grocery Company

Tønsberg

On-site

NOK 306,000 - 497,000

Full time

6 days ago
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Benefits offered by this job

Medical, vision, dental coverage
Paid time off
401(k) with company contribution
Employee discounts

Job summary

Brookshire Grocery Company is seeking a deli cook to prepare chef-inspired, quality gourmet foods and ensure appealing presentation. The role collaborates with deli staff to promote customer service and support catering event planning.

You will plan, prepare, and portion foods per recipes, monitor stock to maximize profit, and maintain strict food safety and cleanliness standards in a retail deli environment.

Qualifications

  • High School diploma or GED required.
  • Minimum 18 years of age.
  • Food Handler certification required.
  • One or more years of cooking related experience or an equivalent combination of education and experience.

Responsibilities

  • Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control.
  • Monitors stock levels of gourmet foods and manages orders to maximize profitability.
  • Collaborates with deli staff to plan, prepare, and fulfill catering orders.
  • Maintains quality control and food safety standards; rotates dated products properly.
  • Creates appealing displays and uses suggestive selling to promote products.

Skills

Read recipes
Follow recipes
Kitchen safety
Team environment
Customer service
Communication skills
Flexible schedule
Attention to hazards

Education

High School diploma or GED
18 years of age or older
Food Handler certification

Job description

Brookshire Grocery Company is seeking a deli cook to prepare chef-inspired, quality gourmet foods and ensure appealing presentation. The role collaborates with deli staff to promote customer service and support catering event planning.

You will plan, prepare, and portion foods per recipes, monitor stock to maximize profit, and maintain strict food safety and cleanliness standards in a retail deli environment.

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