Fresh Sous Chef

Brookshire Grocery Company; Tønsberg; On-site; NOK 306,000 - 497,000; Full time

Benefits offered by this job

Medical, vision, dental coverage

Paid time off

401(k) with company contribution

Employee discounts

Job summary

Brookshire Grocery Company is seeking a deli cook to prepare chef-inspired, quality gourmet foods and ensure appealing presentation. The role collaborates with deli staff to promote customer service and support catering event planning.

You will plan, prepare, and portion foods per recipes, monitor stock to maximize profit, and maintain strict food safety and cleanliness standards in a retail deli environment.

Qualifications

• High School diploma or GED required.
• Minimum 18 years of age.
• Food Handler certification required.
• One or more years of cooking related experience or an equivalent combination of education and experience.

Responsibilities

• Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control.
• Monitors stock levels of gourmet foods and manages orders to maximize profitability.
• Collaborates with deli staff to plan, prepare, and fulfill catering orders.
• Maintains quality control and food safety standards; rotates dated products properly.
• Creates appealing displays and uses suggestive selling to promote products.

Skills

Read recipes

Follow recipes

Kitchen safety

Team environment

Customer service

Communication skills

Flexible schedule

Attention to hazards

Education

High School diploma or GED

18 years of age or older

Food Handler certification

Job description

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here’s What Sets Us Apart

• Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
• Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
• Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
• Savings for your lifestyle: Exclusive employee discounts on the things you need most.
• Investing in your dreams: Scholarships and educational support to fuel your growth.
• Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.

Job Summary

Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation. Works closely with deli personnel to promote customer service in order to support profitability goals. Assists with the planning and creation of menus for catering events.

Essential Duties And Responsibilities

• Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control.
• Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control.
• Works with deli personnel in the planning, preparing, and fulfilling of catering orders.
• Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality.
• Promotes product sales by creating appealing visual displays and using suggestive selling initiatives.
• Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone.
• Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Knowledge, Skills And Abilities

• Ability to read and follow recipes.
• Ability to read and operate digital meters, dials, and/or calibrated scales.
• Ability to safely operate and maintain department equipment such as fryer, grill, etc.
• Ability to safely work with objects with sharp edges such as knives, box cutters, etc.
• Ability to use non-precision and precision hand tools.
• Ability to maintain a steady hand while manipulating objects with fine finger movements.
• Ability to work well with fellow partners and promote a team environment.
• Ability to effectively communicate with customers and partners in written and verbal form.
• Ability to work flexible schedules including nights, weekends and holidays.
• Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
• Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience And Qualifications

• High School diploma or GED required.
• Minimum of 18 years of age required.
• Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
• One or more years of cooking related experience or an equivalent combination of education and experience required.
• Food Handler certification required.

Physical Demands

• Continuously required to use close vision, distance vision, depth perception or the ability to focus.
• Continuously required to stand or walk.
• Continuously required to use hands for reaching, touching or handling.
• Frequently required to talk and hear.
• Frequently required to use fine finger movements or strenuous finger or hand movements.
• Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
• Occasionally required to bend, kneel, squat, or stoop.
• Attendance at work is required.

Work Context And Environment

• Work is generally performed in a retail store.
• Frequently exposed to hot surfaces.
• Frequently exposed to extreme cold conditions (non-weather).
• Frequently exposed to extreme heat conditions (non-weather).
• Frequently exposed to wet, slippery or damp conditions.
• Frequently exposed to equipment with sharp blades or edges.
• Frequently exposed to cleaning agents.
• Quiet to moderate noise level.

Ready to find your place? BGC is “A Career Where You Belong.”

Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.