Pastry Chef at a Boutique Bakery in Alta, Norway

SeaLink; Alta; On-site; NOK 129,000 - 193,000; Full time

Job summary

SeaLink, a boutique bakery in Alta, Norway, seeks a skilled pastry chef to join the team and lead pastry creation, cakes, and desserts. The role includes managing inventory, ordering supplies, and upholding top cleanliness standards in a fast-paced kitchen.

Ideal candidates have pastry chef experience, strong time-management, and the ability to work in a bustling environment. This is a full-time position with a competitive salary of 1500$.

Qualifications

• Experience as a pastry chef with menu execution.
• Strong time-management in a fast-paced kitchen.
• Maintain high levels of cleanliness and hygiene.

Responsibilities

• Create and execute the bakery's pastry menu.
• Manage inventory and order supplies.
• Maintain kitchen cleanliness and safety.

Skills

Pastry chef

Time management

Hygiene standards

Job description

Pastry Chef at a Boutique Bakery in Alta, Norway

Are you a passionate and creative pastry chef looking for a new opportunity in a beautiful city? Our boutique bakery in Alta, Norway is seeking a talented pastry chef to join our team. As the pastry chef, you will be responsible for creating and executing our bakery's menu of delicious pastries, cakes, and desserts. You will also be responsible for managing inventory, ordering supplies, and maintaining high levels of cleanliness and hygiene in the kitchen. The ideal candidate will have previous experience as a pastry chef, strong time-management skills, and the ability to work in a fast-paced environment. This is a full-time position with a competitive salary of 1500$.

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