Executive Chef: Menu Mastery & Kitchen Leadership

MapleClass Education; Norway; On-site; NOK 143,000 - 172,000; Full time

Job summary

MapleClass Education is seeking an Executive Chef for its US operations. You will lead kitchen activities, create menus, and maintain top food quality in a fast-paced environment. Strong leadership and clear communication are essential as you manage a team and collaborate with suppliers.

The ideal candidate will have 5+ years in a similar role and a Culinary Arts degree is preferred. This role requires on-site work in the United States and a passion for culinary excellence.

Qualifications

• Minimum of 5 years experience in a similar role.
• Degree in Culinary Arts preferred.
• Excellent leadership and communication skills.

Responsibilities

• Manage kitchen operations and staff.
• Develop diverse menus and daily specials.
• Ensure the highest quality of food is served to guests.

Skills

Leadership

Communication

Education

Culinary Arts degree

Job description

MapleClass Education is seeking an Executive Chef for its US operations. You will lead kitchen activities, create menus, and maintain top food quality in a fast-paced environment. Strong leadership and clear communication are essential as you manage a team and collaborate with suppliers.

The ideal candidate will have 5+ years in a similar role and a Culinary Arts degree is preferred. This role requires on-site work in the United States and a passion for culinary excellence.