Executive Chef: Lead Culinary Team in Bergen

ForceShield; Bergen; On-site; NOK 125,000 - 150,000; Full time

Job summary

ForceShield in Bergen is seeking an experienced Executive Chef to lead our culinary team. You will drive menu planning, ordering, and uphold premier quality and presentation. The role requires strong leadership to train and manage kitchen staff and to ensure compliance with health and safety standards.

A minimum of 5 years in a similar role is required, along with a valid visa to work in Bergen. Salary is paid monthly and the position does not include accommodation. Open to all nationalities.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership to manage and train kitchen staff.
• Experience in menu planning and food cost control.
• Ability to maintain high standards of quality and presentation.

Responsibilities

• Lead menu planning and development for the culinary team.
• Oversee food ordering and inventory management.
• Maintain high standards of quality, portion control and presentation.
• Manage food costs and ensure health and safety regulations are met.

Skills

Leadership

Menu planning

Food cost management

Staff training

Job description

ForceShield in Bergen is seeking an experienced Executive Chef to lead our culinary team. You will drive menu planning, ordering, and uphold premier quality and presentation. The role requires strong leadership to train and manage kitchen staff and to ensure compliance with health and safety standards.

A minimum of 5 years in a similar role is required, along with a valid visa to work in Bergen. Salary is paid monthly and the position does not include accommodation. Open to all nationalities.