Executive Chef – International Cuisine (Contract, Oslo)

ClericaPoint; Norway; On-site; NOK 23,072,000 - 31,215,000; Full time

Job summary

ClericaPoint in Oslo, Norway is seeking an experienced Executive Chef to oversee international cuisine operations at a prestigious restaurant. This contract position requires leadership and a passion for high-quality food and guest experience.

You will develop menus, manage kitchen staff, control costs, ensure health and safety, and coordinate with management for events. Immediate start is required.

Qualifications

• Experience as Executive Chef in a high-end restaurant or hotel.
• Knowledge of international cuisine with focus on European/Scandinavian dishes.
• Strong leadership and ability to motivate and develop a team.
• Excellent communication to interact with staff, management and guests.
• Ability to work under pressure in a fast-paced environment with attention to detail.
• Current work permit for Norway (visa sponsorship available).
• Availability for immediate start.

Responsibilities

• Develop and create menus that showcase international cuisine and reflect current food trends.
• Oversee the preparation and cooking of all dishes, ensuring high standards of quality and presentation.
• Manage inventory levels and control costs to ensure profitability.
• Train, supervise, and mentor kitchen staff to maintain consistency and excellence in food preparation.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to plan special events and promotions.

Job description

ClericaPoint in Oslo, Norway is seeking an experienced Executive Chef to oversee international cuisine operations at a prestigious restaurant. This contract position requires leadership and a passion for high-quality food and guest experience.

You will develop menus, manage kitchen staff, control costs, ensure health and safety, and coordinate with management for events. Immediate start is required.