Executive Chef – Fine Dining, Oslo | Biometric Passport

VirtualWorks Hub

Oslo

On-site

NOK 558,000 - 766,000

Full time

14 days+
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Job summary

VirtualWorks Hub in Oslo invites an experienced Executive Chef to lead our high-end restaurant kitchen. You will design innovative menus, source locally, and ensure impeccable dining experiences.

You will manage and train a team of chefs, uphold food safety, and control inventory and budgeting. Biometric passport and ability to work without accommodation are required; this is a full-time role with competitive compensation.

Qualifications

  • 5+ years of experience as a chef in a fine dining establishment.
  • Strong leadership and team-management skills.
  • Passion for creating high-quality, innovative dishes.
  • Biometric passport and ability to work without accommodation.
  • Experience sourcing ingredients locally and managing kitchen budgets.

Responsibilities

  • Oversee culinary operations of the high-end restaurant.
  • Design innovative menus using locally sourced ingredients.
  • Lead, train and develop a team of chefs and kitchen staff.
  • Maintain food safety standards and high hygiene levels.
  • Control inventory and budgeting to meet financial targets.

Skills

Leadership
Team management
Food safety
Menu development
Budgeting

Job description

VirtualWorks Hub in Oslo invites an experienced Executive Chef to lead our high-end restaurant kitchen. You will design innovative menus, source locally, and ensure impeccable dining experiences.

You will manage and train a team of chefs, uphold food safety, and control inventory and budgeting. Biometric passport and ability to work without accommodation are required; this is a full-time role with competitive compensation.

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