Creative Pastry Chef — Desserts & Leadership

ByteGrid Talent Services; Norway; On-site; NOK 147,000 - 191,000; Full time

Job summary

US Bakery is seeking a talented Pastry Chef to create and prepare a wide range of pastries, desserts, and baked goods in a bustling kitchen in the US. You will manage inventory, ensure food safety, and train staff while collaborating with front-of-house to meet delivery timelines.

The role requires proven pastry experience, creativity, strong communication, and the ability to work independently or as part of a team. A competitive salary is offered.

Qualifications

• Proven experience as a Pastry Chef or similar role in a fast-paced environment.
• Creative mindset with a passion for baking and pastry arts.
• Solid understanding of food safety regulations and procedures.
• Excellent time management skills with the ability to multitask in a high-pressure environment.
• Strong attention to detail with an eye for presentation.
• Ability to work independently as well as part of a team.
• Excellent communication skills.

Responsibilities

• Create and prepare a wide variety of pastries, desserts and other baked goods.
• Develop new pastry recipes while maintaining the highest level of quality.
• Manage inventory and order supplies as needed.
• Ensure that all food safety standards are met in the kitchen.
• Train and supervise pastry assistants and other kitchen staff.
• Collaborate with the front-of-house team to ensure timely delivery of orders.
• Monitor food costs, waste and portion control to maintain profitability.
• Maintain a clean, organized and efficient kitchen at all times.

Skills

Pastry chef experience

Food safety knowledge

Time management

Attention to detail

Team collaboration

Communication skills

Independent work

Job description

US Bakery is seeking a talented Pastry Chef to create and prepare a wide range of pastries, desserts, and baked goods in a bustling kitchen in the US. You will manage inventory, ensure food safety, and train staff while collaborating with front-of-house to meet delivery timelines.

The role requires proven pastry experience, creativity, strong communication, and the ability to work independently or as part of a team. A competitive salary is offered.