Chefs Wanted – Join EGON Tromsø!

Arbeidsplassen; Tromsø; On-site; NOK 550,000 - 700,000; Full time

Benefits offered by this job

Training & support

Career development

Long-term employment

Growth in Tromsø

Job summary

EGON is seeking skilled chefs to strengthen our kitchen team in Tromsø as the busy season approaches. Join a growing, established Norwegian restaurant group with a broad menu, lively atmosphere and welcoming guests.

We value prior professional kitchen experience, the ability to work at pace, teamwork and reliable, responsible attitudes. English or a Scandinavian language is sufficient to communicate with staff, and there are long-term opportunities within EGON in Tromsø.

Qualifications

• Previous experience working in a professional kitchen.
• Able to work in a busy environment and stay focused during peak times.
• Work efficiently while maintaining high quality.
• Reliable, structured and take responsibility for your work.
• Understand the importance of teamwork and good communication.
• Positive attitude contributing to a good working environment.
• Can communicate in English or a Scandinavian language.
• Interested in a long-term opportunity in Tromsø.
• Culinary certificate is an advantage.

Skills

Professional kitchen experience

High-paced environment

Teamwork

Communication

Positive attitude

English or Scandinavian

Long-term opportunity

Job description

The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team.

We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.

About EGON

EGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages.

In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON.

Who are we looking for?

We are looking for chefs who:

• Have previous experience working in a professional kitchen
• Enjoy a busy environment and can stay focused when the pace is high
• Work efficiently while maintaining good quality
• Are reliable, structured and take responsibility for their work
• Understand the importance of teamwork and good communication
• Have a positive attitude and contribute to a good working environment
• Can communicate in English or a Scandinavian language
• Are interested in a long-term opportunity in Tromsø

A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.

What can EGON offer?

• A stable workplace with an established Norwegian restaurant group
• A professional and social kitchen environment
• Training and support from experienced colleagues
• Opportunities to develop your skills and take on more responsibility
• Possibilities for long-term employment and career development
• The opportunity to be part of EGON’s continued growth in Tromsø

More than a seasonal job

Tromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.

If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you.

The busy season is approaching in Tromsø, and EGON is looking for skilled and motivated chefs to strengthen our kitchen team.

We are looking for people who enjoy working in a fast-paced restaurant environment, take pride in the food they prepare, and want to become part of EGON for the long term.

About EGON

EGON is one of Norway’s largest and most established restaurant concepts, with restaurants across the country. Our restaurants are known for a broad menu, a lively atmosphere and welcoming guests of all ages.

In Tromsø, EGON is entering an exciting period of growth. With major projects and further expansion ahead, we are not only recruiting for the upcoming high season – we are looking for people who want to grow with us and build a future at EGON.

Who are we looking for?

We are looking for chefs who:

• Have previous experience working in a professional kitchen
• Enjoy a busy environment and can stay focused when the pace is high
• Work efficiently while maintaining good quality
• Are reliable, structured and take responsibility for their work
• Understand the importance of teamwork and good communication
• Have a positive attitude and contribute to a good working environment
• Can communicate in English or a Scandinavian language
• Are interested in a long-term opportunity in Tromsø

A culinary certificate is an advantage, but relevant kitchen experience and the right attitude are also highly valued.

What can EGON offer?

• A stable workplace with an established Norwegian restaurant group
• A professional and social kitchen environment
• Training and support from experienced colleagues
• Opportunities to develop your skills and take on more responsibility
• Possibilities for long-term employment and career development
• The opportunity to be part of EGON’s continued growth in Tromsø

More than a seasonal job

Tromsø’s high season is just around the corner, and we expect a busy and exciting period ahead. However, our ambitions go well beyond the coming season. EGON has significant plans for Tromsø, and we want to build a strong team of people who can be part of those plans for years to come.

If you are looking for your next kitchen opportunity in Tromsø and want to become part of a growing team, we would love to hear from you.

EGON is one of Norway’s largest and most well-known restaurant chains, with restaurants located across the country. Since opening its first restaurant in 1984, EGON has developed into a popular concept welcoming a wide range of guests – from families and friends to business travellers and tourists. EGON is known for its broad and varied menu, informal atmosphere and focus on creating a welcoming experience for every guest. The restaurants are often busy and energetic, making teamwork, efficiency and great service an important part of everyday life. As an employer, EGON offers a structured and professional workplace with opportunities to learn, develop and take on more responsibility. With continued growth and new projects ahead, EGON is a great place for people who want to build a long-term career in the restaurant industry.