Chef, Carls

kokk; Oslo; On-site; NOK 520,000 - 680,000; Full time

Job summary

Carls, a premier event venue located at Carl Berners Plass in Oslo, is seeking a talented chef for a full-time position starting September 01, 2026. The role combines 50/50 pizzaiolo and covering chef duties, with flexibility for evening and weekend shifts to meet event schedules.

You will work in a busy kitchen, delivering memorable dining experiences, maintaining high standards of hygiene and teamwork, and collaborating with service, bar, and kitchen colleagues to ensure consistency with our

Qualifications

• A passion for creating memorable dining experiences for guests.
• Strong culinary skills and attention to detail; pizzaiolo experience.
• Ability to work efficiently in a busy kitchen.
• A collaborative spirit to foster teamwork.
• Fluency in Norwegian or English.
• Experience in a professional kitchen setting.

Responsibilities

• 50/50 Pizzaiolo and covering chef responsibilities in the kitchen day and evening.
• Create unforgettable culinary experiences for event guests.
• Prepare dishes according to established routines and profitability goals.
• Perform daily mise en place for lunches, conferences, and banquet events.
• Follow standard kitchen hygiene and ingredient management practices.
• Adhere to the guidelines set by our culinary concept.
• Maintain a clean and fresh kitchen, as well as storage areas.
• Collaborate effectively with the service, bar, kitchen, and other departments.
• Ensure high-quality food preparation in line with our food concept.
• Contribute to a positive work environment and teamwork with colleagues.

Skills

Culinary skills

Pizzaiolo experience

Teamwork

Attention to detail

Flexibility

Language fluency (Norwegian/English)

Job description

Join Our Team at Carls – Now Hiring Chefs!

Carls, a premier event venue located at Carl Berners Plass, is seeking a talented chef to become part of our dynamic team. We have one full-time position (100%) available, starting on September 01, 2026. This role requires flexibility for evening and weekend shifts.

What We Look For

• A passion for creating memorable dining experiences for our guests
• Strong culinary skills and attention to detail and past pizzaiolo experience
• Ability to work efficiently in a busy kitchen environment
• A collaborative spirit to foster teamwork among colleagues
• Fluency in Norwegian or English
• Previous experience in a professional kitchen setting

Responsibilities

• 50/50 Pizzaiolo and covering chef responsibilities in the kitchen both day time and evening
• Create unforgettable culinary experiences for event guests
• Prepare dishes according to established routines and profitability goals
• Perform daily mise en place for lunches, conference dinners, and banquet events
• Follow standard kitchen hygiene and ingredient management practices
• Adhere to the guidelines set by our culinary concept
• Maintain a clean and fresh kitchen, as well as storage areas
• Collaborate effectively with the service, bar, kitchen, and other departments
• Ensure high-quality food preparation in line with our food concept
• Contribute to a positive work environment and teamwork with colleagues

What We Offer

• A competitive salary based on your experience
• Opportunities for professional development and career advancement
• A supportive and friendly team atmosphere
• The chance to work in a vibrant and engaging venue