Pizzaiolo & Chef — Evening/Weekend Kitchen Lead

kokk

Oslo

On-site

NOK 520,000 - 680,000

Full time

14 days+

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Job summary

Carls, a premier event venue located at Carl Berners Plass in Oslo, is seeking a talented chef for a full-time position starting September 01, 2026. The role combines 50/50 pizzaiolo and covering chef duties, with flexibility for evening and weekend shifts to meet event schedules.

You will work in a busy kitchen, delivering memorable dining experiences, maintaining high standards of hygiene and teamwork, and collaborating with service, bar, and kitchen colleagues to ensure consistency with our

Qualifications

A passion for creating memorable dining experiences for guests.
Strong culinary skills and attention to detail; pizzaiolo experience.
Ability to work efficiently in a busy kitchen.
A collaborative spirit to foster teamwork.
Fluency in Norwegian or English.
Experience in a professional kitchen setting.

Responsibilities

50/50 Pizzaiolo and covering chef responsibilities in the kitchen day and evening.
Create unforgettable culinary experiences for event guests.
Prepare dishes according to established routines and profitability goals.
Perform daily mise en place for lunches, conferences, and banquet events.
Follow standard kitchen hygiene and ingredient management practices.
Adhere to the guidelines set by our culinary concept.
Maintain a clean and fresh kitchen, as well as storage areas.
Collaborate effectively with the service, bar, kitchen, and other departments.
Ensure high-quality food preparation in line with our food concept.
Contribute to a positive work environment and teamwork with colleagues.