Chef

Friends Hospitality Group; Oslo; On-site; NOK 520,000 - 680,000; Full time

Benefits offered by this job

Competitive terms

Busy and varied workdays

Growth opportunities

Inclusive workplace

Friendly working environment

Job summary

Friends Hospitality Group is seeking a full-time chef for our Majorstuen kitchen in Oslo. You will prepare ingredients, set up mise en place, and work with a passionate team to maintain high-quality dishes inspired by Spanish cuisine.

We value enthusiasm, organization, and the ability to work evenings and weekends. Join a busy, supportive environment offering opportunities for personal and professional growth within Norway’s hospitality landscape.

Qualifications

• Professional chef certificate required or equivalent
• Experience with Spanish cuisine preferred
• Enthusiastic, service-minded and eager to learn
• Able to work evenings and weekends
• Structured, clean and organized

Responsibilities

• Work closely with other chefs to maintain consistent quality
• Prepare ingredients and mise en place
• Keep station, equipment and workspace clean
• Work efficiently during busy periods
• Handle stresses of high workload while maintaining hygiene and quality

Skills

Enthusiastic

Service-minded

Teamwork

Structured / Organized

Stress management

Education

Professional chef certificate

Job description

Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great experiences for our guests.

What We’re Looking For

We are now looking for a full-time chef to join our kitchen team at Majorstuen. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

The role includes:

• Working closely with the other chefs to maintain consistent quality
• Handling stress and periods of high workload
• Following our routines for HSE, training, and quality control
• Preparing ingredients and mise en place
• Keeping your station, equipment, and personal workspace clean
• Working efficiently
• Holding a professional chef certificate

We are looking for someone who:

• Is enthusiastic, service minded, and eager to learn
• Preferably has experience with Spanish cuisine
• Is structured, clean, and organized
• Can work independently and as part of a team
• Can work evenings and weekends
• Is solution oriented and positive

We offer:

• Competitive terms
• Busy and varied workdays
• Good conditions and a friendly working environment
• Opportunities for personal and professional growth
• An inclusive workplace built on honesty and cooperation
• Passionate colleagues, from head office to the restaurant floor
  

About the Employer

Eik&Friends has quickly grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway. Our portfolio ranges from neighbourhood restaurants and bars to large nightclubs and event venues.

Our goal is to deliver exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry and, above all, create the best workplaces in the industry.