Baker

Ecojob; Bergen; On-site; NOK 166,000 - 199,000; Full time

Job summary

Ecojob in Bergen is seeking an experienced Baker to join our team. You will bake breads, pastries, and desserts to high standards and help deliver fresh, tasty products to customers.

The ideal candidate has at least two years of pro baking experience, strong time management, attention to detail, and good English communication. This is a hands-on role requiring standing for long periods and lifting up to 50 lbs.

Qualifications

• 2+ years of professional baking experience.
• Strong time management and attention to detail.
• Excellent English communication, both verbal and written.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes or customer orders.
• Ensure that all products meet quality standards and are visually appealing.
• Keep track of inventory and order ingredients as needed.
• Maintain a clean and organized work area.
• Collaborate with team members to develop new recipes and improve existing ones.
• Train new bakers on techniques and procedures.

Skills

2+ years baking experience

Time management

Attention to detail

English communication

Team collaboration

Physical stamina

Tools

Industrial ovens

Mixers

Job description

Baker

Job Title: Experienced Baker

We are in search of an experienced Baker to join our team in Bergen. As a Baker, you will be responsible for creating high-quality baked goods, including breads, pastries, and desserts. You will work closely with our team to ensure that all products meet our high standards and are delivered to customers in a timely manner.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes or customer orders
• Ensure that all products meet quality standards and are visually appealing
• Keep track of inventory and order ingredients as needed
• Maintain a clean and organized work area
• Collaborate with team members to develop new recipes and improve existing ones
• Train new bakers on techniques and procedures

Requirements

• Minimum of 2 years of experience as a professional baker
• Knowledge of various baking techniques, ingredients, equipment, and tools
• Ability to follow recipes accurately and make adjustments when necessary
• Strong attention to detail and time-management skills
• Physical stamina to stand for long periods of time and lift heavy objects (up to 50lbs)
• Excellent communication skills in English (verbal and written)

Salary: $1700 per month (without accommodation)

Visa sponsorship available for qualified candidates.

Open to all nationalities.