Artisan Baker | Bread, Pastry & Cake Specialist

Brighthire; Norway; On-site; NOK 172,000 - 206,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts on baked goods

Job summary

Brighthire is seeking an experienced Baker for our US-based kitchen. This full-time role involves preparing a variety of breads, pastries, cakes, and cookies, while maintaining quality, safety, and inventory.

You will follow recipes precisely and adapt for dietary needs, with expectations to work weekends and holidays. You should have at least 2 years of professional baking experience and strong knowledge of techniques and ingredients.

Qualifications

• Minimum of 2 years experience as a professional Baker.
• Proficient in preparing breads, pastries, cakes, and cookies.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and adapt to dietary restrictions or special requests.
• Excellent time management to meet production schedules.
• Physically fit to stand for long periods and lift up to 50lbs.
• Availability to work weekends and holidays as needed.

Responsibilities

• Prepare and bake breads, pastries, cakes, and other desserts according to recipes.
• Ensure quality control by inspecting ingredients for freshness and measurements.
• Maintain inventory by ordering supplies as needed.
• Keep work area clean and sanitized following food safety guidelines.
• Assist with decorating cakes or specialty items for customers or events.
• Monitor baking times for consistent results.
• Collaborate with kitchen staff to ensure timely production of baked goods.
• Train new employees on baking techniques, equipment usage, and safety procedures.

Skills

Baking proficiency

Time management

Recipe following

Job description

Brighthire is seeking an experienced Baker for our US-based kitchen. This full-time role involves preparing a variety of breads, pastries, cakes, and cookies, while maintaining quality, safety, and inventory.

You will follow recipes precisely and adapt for dietary needs, with expectations to work weekends and holidays. You should have at least 2 years of professional baking experience and strong knowledge of techniques and ingredients.