Arctic Head Pastry Chef - Lead & Create Desserts

SafeBox; Svalbard; On-site; NOK 127,000 - 152,000; Full time

Job summary

SafeBox in Svalbard is seeking a Head Pastry Chef to lead and inspire the pastry team. You will design and develop dessert menus, supervise production, and maintain high standards of quality and presentation in a high-volume kitchen.

You will also manage inventory, supervise junior chefs, and ensure strict food safety practices while meeting production deadlines in the Arctic setting. A leadership-focused candidate with 5+ years of experience is preferred.

Qualifications

• Minimum 5 years of experience as a pastry chef in a high-volume kitchen.
• Strong leadership abilities.
• Ability to work well under pressure.

Responsibilities

• Oversee pastry department operations.
• Create new menu items and desserts.
• Manage inventory and order supplies.
• Train and supervise junior pastry chefs.
• Ensure food safety and sanitation standards.
• Meet production schedules and deliver desserts on time.

Skills

Leadership

Time management

Food safety

Creativity

Menu development

Job description

SafeBox in Svalbard is seeking a Head Pastry Chef to lead and inspire the pastry team. You will design and develop dessert menus, supervise production, and maintain high standards of quality and presentation in a high-volume kitchen.

You will also manage inventory, supervise junior chefs, and ensure strict food safety practices while meeting production deadlines in the Arctic setting. A leadership-focused candidate with 5+ years of experience is preferred.