Ala carte Chef

eBerry by Strawberry; Stavanger; On-site; NOK 500,000 - 700,000; Full time

Benefits offered by this job

Dynamic work environment

Career growth

Competitive compensation

Job summary

Clarion Hotel Energy in Stavanger is seeking a professional cook to take full responsibility for an assigned station, crafting and plating high-quality dishes for both restaurant guests and events. You'll collaborate with the Head Chef to refine a modern, creative menu, uphold strict hygiene and stock controls, and adapt between daily à la carte service and large-scale banquets with poise.

Join a dynamic team at a stylish hotel known for energy and innovation, with opportunities for growth

Qualifications

• Professional culinary experience or a strong passion for cooking.

Responsibilities

• Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes.
• Culinary Collaboration: Work closely with the Head Chef to maintain and execute a modern, creative menu.
• Kitchen Excellence: Maintain hygiene, food safety, inventory control, and station organization.
• Versatile Performance: Adapt between daily à la carte service and large-scale banquets with poise.

Skills

Culinary experience

Attention to detail

Teamwork

Independence

Job description

About Clarion Hotel Energy

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

About Clarion Hotel Energy

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

What You'll Do

• Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes consistently for both restaurant guests and special event functions.
• Culinary Collaboration: Work closely alongside our Head Chef and kitchen team to maintain, refine, and execute a modern, creative, and diverse menu.
• Kitchen Excellence: Uphold rigorous standards of hygiene, food safety, inventory control, and station organization at all times.
• Versatile Performance: Adapt effortlessly between fast-paced daily à la carte service and large-scale banquet operations with professional poise.

What We're Looking For

• Background & Ambition: Prior professional culinary experience (or a strong background with deep passion for cooking) and a readiness to take on real station responsibility.
• Dependability & Detail: Highly reliable, detail-focused, and capable of keeping high standards under peak dinner service rush.
• Craftsmanship & Passion: Genuine passion for food, flavor combinations, precise techniques, and attractive presentation.
• Teamwork & Initiative: Ability to work independently with strong self-initiative while being an active, positive team player.

What We Offer

• Dynamic Work Environment: An exciting mix of fine à la carte service and high-profile catering events.
• Career Growth: Great opportunities for professional development within Strawberry
• Competitive Package: Attractive compensation based on experience and employee discounts