Tomato Emulsions Process Development Intern

Kraft Heinz, Inc.; Nijmegen; Remote; EUR 13,000 - 20,000; Full time

Job summary

Kraft Heinz, Inc. seeks a Process Development Intern in Nijmegen to support the Next Generation Emulsions/Tomato project. Start January/February 2027 for 6 months, with exposure to senior stakeholders and hands-on pilot and scale‑up work.

You will analyze processing steps, run pilot trials, and apply statistical methods to model data, contributing to product development in a fast-paced, globally active company.

Qualifications

• enrolled at university for at least 50% study load during the internship
• EU working rights for the whole duration
• strong communication skills in English; Dutch not required

Responsibilities

• Build understanding of current emulsions/tomato processing at pilot plant and factory scale
• Plan, coordinate and execute pilot plant trials with internal/external partners
• Define and execute analytical/sensory evaluation plan for trials
• Conduct rheological testing and interpret data to support scale‑up

Skills

Fluent English

Education

Bachelor/Master in chemical engineering or food processing technology

Job description

Kraft Heinz, Inc. seeks a Process Development Intern in Nijmegen to support the Next Generation Emulsions/Tomato project. Start January/February 2027 for 6 months, with exposure to senior stakeholders and hands-on pilot and scale‑up work.

You will analyze processing steps, run pilot trials, and apply statistical methods to model data, contributing to product development in a fast-paced, globally active company.