THE BUTCHER - Assistant Restaurant Manager

THE ENTOURAGE GROUP; Amsterdam; Remote; EUR 28,000 - 36,000; Full time

Benefits offered by this job

In house training

Annual in- house experience within the

Sircle Collection hotels staffDiscount

25% staff discount throughout THE ENTO

10% retail discount at XBANK

Collective Discount at BusinessFitness

Free bootcamp every Monday evening

Refer a friend bonus

Paid moving day

Job summary

The ENTOURAGE GROUP is hiring an Assistant Manager for The Butcher Nine Streets in Amsterdam. You will support the Restaurant Manager in daily kitchen operations, drive food quality, hygiene, and service during busy periods, and lead by example to motivate the kitchen team.

You'll oversee service, manage staff schedules, assist with inventory, and ensure HACCP standards are followed. The role requires a hands-on leader with strong communication and a passion for delivering top-quality meals.

Qualifications

• Previous experience in a professional kitchen, preferably in a supervisory or senior kitchen position.
• Strong leadership and communication skills.
• Hands-on approach and ability to lead by example.
• Good organisational skills and ability to work under pressure.
• Knowledge of food safety, hygiene, and HACCP procedures.
• Team-oriented attitude and a passion for delivering high-quality food.
• Flexibility to work evenings, weekends, and public holidays.
• Good communication skills;

Responsibilities

• Support the RestaurantManager in overseeing daily kitchen operations.
• Supervise, motivate, and guide the kitchen team during service.
• Ensure consistent food quality, presentation, and preparation according to company standards.
• Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines.
• Monitor stock levels, assist with inventory management, and minimise food waste.
• Support ordering, receiving, and proper storage of ingredients.
• Help organise staff schedules and allocate tasks effectively.
• Train and onboard new kitchen employees.
• Ensure the kitchen is well organised and fully prepared for service.
• Assist the Kitchen Manager with improving kitchen efficiency and team performance.
• Step in and take responsibility for kitchen operations when the Kitchen Manager is absent.

Skills

Leadership

Communication

Team management

Organisational skills

HACCP knowledge

Flexibility

POS systems

Inventory software

Education

Hospitality management diploma

Tools

POS systems

Inventory software

Job description

For THE BUTCHER Nine Streets we are looking for an ambitious assistant manager.We are seeking an Assistant Manager, who will be dedicated and wants to be a part of a team that will shake things up. The assistant manager will be responsible for the daily operation of the restaurants, which are located at The Nine Streets!

Profile

As Assistant Restaurant Manager, you will support the RestaurantManager in the daily operations of the kitchen, ensuring that food quality, hygiene standards, and service run smoothly. You will lead by example, motivate the kitchen team, and help maintain an efficient and organised working environment. You will play an important role in ensuring that every dish meets The Butcher's quality standards, even during the busiest service hours.

Responsibilities

• Support the RestaurantManager in overseeing daily kitchen operations.

• Supervise, motivate, and guide the kitchen team during service.

• Ensure consistent food quality, presentation, and preparation according to company standards.

• Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines.

• Monitor stock levels, assist with inventory management, and minimise food waste.

• Support ordering, receiving, and proper storage of ingredients.

• Help organise staff schedules and allocate tasks effectively.

• Train and onboard new kitchen employees.

• Ensure the kitchen is well organised and fully prepared for service.

• Assist the Kitchen Manager with improving kitchen efficiency and team performance.

• Step in and take responsibility for kitchen operations when the Kitchen Manager is absent.

Requirements

• Previous experience in a professional kitchen, preferably in a supervisory or senior kitchen position.

• Strong leadership and communication skills.

• A hands-on approach and the ability to lead by example.

• Good organisational skills and the ability to work under pressure.

• Knowledge of food safety, hygiene, and HACCP procedures.

• A strong sense of responsibility and attention to detail.

• A team-oriented attitude and a passion for delivering high-quality food.

• Flexibility to work evenings, weekends, and public holidays when required.

• Good communication skills;

Benefits

• In house training

• Annual in- house experience within the Sircle Collection hotels

• Hotel Staff discounts within the Sircle Collection hotels

• 25% staff discount throughout THE ENTOURAGE GROUP restaurants

• 10% retail discount at XBANK

• Collective Discount at Business Fitness Netherlands

• Free bootcamp every Monday evening

• Refer a friend bonus

• Paid moving day