Steward

Mandarin Oriental; Amsterdam; On-site; EUR 24,000 - 34,000; Full time

Benefits offered by this job

Salary scale III Horeca CAO

Career progression

Discounted stays

Staff meals

Pension contribution

Travel allowance

F&B discount card

Health insurance

Yoga sessions

Job summary

Mandarin Oriental Amsterdam is seeking a Steward to join our luxury hotel team. You will wash hotel china, silverware, glassware and cookware, ensure cleanliness of all dining service pieces, and support the smooth operation of culinary areas within our iconic property.

The ideal candidate has at least two years in a similar role, hotel experience preferred, fluent English and the stamina to stand, lift and move heavy items. Flexibility to work evenings, weekends and holidays is required.

Qualifications

• Minimum of 2 years in a similar position.
• Hotel experience strongly preferred.
• Spoken and reading proficiency in English.

Responsibilities

• Washing hotel china, silverware, glassware, service ware, and cookware.
• Maintaining cleanliness of culinary equipment and related items.
• Sorting of food and beverage waste into proper streams for disposal and recycling.
• Transporting dishes, glasses, silverware, and serving pieces throughout the hotel as instructed.
• Knowledge of proper food safety and sanitation rules.

Skills

Hotel experience

English proficiency

Physical stamina

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Steward You Will Responsible For The Following Duties

• Washing all hotel china, silverware, glassware, service ware, and cookware;
• Cleanliness of all food service serving pieces and related cookware and tools;
• Maintaining the cleanliness of culinary equipment and areas;
• Sorting of food and beverage waste into proper streams for disposal and recycling;
• Transporting dishes, glasses, silverware, and serving pieces throughout the hotel as instructed;
• Knowledge of proper food safety and sanitation rules and guidelines.

As Steward, We Expect From You

• Minimum of 2 years in a similar position, hotel experience strongly preferred;
• Spoken and reading proficiency in the English language;
• Able to walk and stand for entirety of shift;
• Able to regularly lift, push, and pull heavy weights;
• Flexible scheduling availability to include evenings, weekends, and holidays.

Our Commitment To You

• A salary in scale III of the Horeca CAO;
• Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
• Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
• Discounted stays at our beautiful properties across the Group;
• Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
• Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
• F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
• Discounted collective health insurance and weekly yoga sessions with our personal trainers;

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