Sous Chef

Hotelprofessionals; Amsterdam; On-site; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Tasty and healthy meal during shift

Participation in company pension

25 days of vacation

1 extra day off for well-being

Travel expense reimbursement (max €250

Birthday bonus (€250 gross)

Staff discount on hotel bookings

50% F&B discount in restaurants/bars

Annual company parties and outings

Learning & Development opportunities

Advanced onboarding programme

Job summary

TOZI Amsterdam is seeking a passionate Sous Chef to lead in a fast-paced kitchen and deliver exceptional Italian dishes made with fresh, high-quality ingredients. You will guide the team, uphold hygiene and quality standards, and support the Head Chef in daily operations to create memorable dining experiences.

You thrive under pressure, lead with confidence, and are excited to develop your team within a renowned Venetian-inspired setting.

Qualifications

• At least 2 years of experience as Sous Chef or in a similar leadership role in a high-volume restaurant.
• Italian cuisine passion with fresh, high-quality ingredients.
• Leads with confidence, motivates team, and supports the Head Chef in daily kitchen operations.
• Maintains high standards of food quality, hygiene, and consistency.
• Delivers exceptional guest experiences through outstanding food and teamwork.
• Thrives in a dynamic environment and stays calm under pressure.

Responsibilities

• Lead by example in the kitchen and ensure every dish reflects quality and passion.
• Support the Head Chef in day-to-day kitchen operations.
• Maintain high standards of food quality, hygiene, and consistency.
• Deliver exceptional guest experiences through outstanding food and teamwork.
• Motivate and manage a team in a high-volume restaurant.

Skills

Leadership

Team motivation

Calm under pressure

Italian cuisine

Job description

At TOZI Amsterdam, Italian hospitality, authenticity, and sharing great food are at the heart of everything we do. As Sous Chef, you will play a key role in creating memorable dining experiences, leading by example in the kitchen, and ensuring every dish reflects the quality and passion that TOZI is known for. We are looking for an experienced Sous Chef who thrives in a fast-paced environment and is passionate about delivering exceptional food and inspiring their team.

Benefits Of Working With Us As a Sous Chef

• Competitive salary
• Tasty and healthy meal during your shift
• Participation in company pension scheme
• 25 days of vacation
• 1 extra day off for your well-being
• Challenging career opportunities within PPHE Hotel Group throughout Europe
• Attractive staff discount on hotel room bookings (including Radisson Hotel Group worldwide + family/friends discount)
• 50% F&B discount in our restaurants and bars (for the entire party)
• Travel expense reimbursement (max €250 net per month based on a full-time employment contract)
• Birthday bonus (€250 gross, paid in the month of your birthday)
• Bonus for referring friends (earn up to €1,500 for every friend who comes to work with us)
• 8% holiday allowance (paid annually in May)
• Annual company parties and outings
• Exclusive discounts in the staff benefits shop (www.alleo.nl)
• Discount on the supplementary collective health insurance with VGZ
• Bonus program per department
• Excellent Learning & Development opportunities to support your career growth
• Advanced onboarding programme
• Access to hotel fitness facilities during quieter periods and more…

Are you the perfect match?

• You have at least 2 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant
• You are passionate about Italian cuisine and enjoy creating authentic dishes using fresh, high-quality ingredients
• You lead with confidence, motivate your team, and support the Head Chef in the day-to-day operation of the kitchen
• Maintaining high standards of food quality, hygiene, and consistency comes naturally to you
• Your biggest motivator? Delivering exceptional guest experiences through outstanding food and teamwork
• You thrive in a dynamic environment and stay calm under pressure
• Hospitality is in your DNA! You share our values: Trust, Respect, Teamwork, Enthusiasm, Dedication, and Caring.

TOZI Amsterdam is an award-winning Venetian-inspired restaurant and bar, celebrated for its contemporary Italian small plates designed for sharing. Our vibrant atmosphere, authentic flavours, and warm service create memorable moments for both local guests and international visitors.

TOZI Amsterdam. Be part of it.