Sous Chef

Hyatt Hotels Corporation; Amsterdam; Hybrid; EUR 42,000 - 54,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels globaly

20% Discounts at Hyatt F&B outlets

Travel allowance

Uniform and chef's shoes provided

Laundry provided in-house

International transfer opportunities

Personal development plan and Hyatt学习/

Hyatt Learning platform and diverse D+

Job summary

Hyatt Regency Amsterdam is looking for a passionate Sous Chef to lead culinary operations across the Restaurant, Bar, Room Service and Events teams.

We seek a hands-on leader who can manage a kitchen crew, drive quality and consistency, and inspire guests with dishes prepared with care. HACCP knowledge, English language skills, and flexibility to work evenings, weekends and holidays are essential.

Qualifications

• Senior Chef de Partie or Sous Chef experience in hotels.
• Experience leading kitchen teams.
• English language proficiency; Dutch preferred.
• HACCP knowledge and food safety practices.

Skills

Leadership

Team management

Food preparation

English language skills

Education

Culinary Arts / Food Production degree

Tools

HACCP

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with our Room Service and Events team we love to take our guests on a culinary journey.

Hyatt Regency Amsterdam is looking for a passionate Sous Chef!

What weseek:

‘Cooking with love provides food for the soul’ . We arelooking for a passionate Sous Chef who will add some flavor to the culinary operations experience (Restaurant, Bar, Room Service and Events). Someone who loves food and everything that revolves around food. The Sous Chef is a leader and a team player. Someone who takes care of our guests like cooking at home for his/her own guests.

Your MINDSET:

Confidence, energy, creativity and cleverness;

A motivated leader with hands-on mentality, who can manage the team while being able to teach and join in preparing all types of dishes;

A positive attitude, enthusiasm and pro-activism;

Eager to learn, not afraid of suggesting alternative menu items;

A problem-solver who likes to take on challenges.

What do we have to offer?

An entry to the Hyatt Family, a place where we care for people so they can be their best;

12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets;

Travel Allowance, starting from a 5 kilometers travel distance from the hotel.

Uniform and chef's shoes provided and laundry is taken care of in house.

International working experience with future international transfer happily facilitated.

Personal development plan, in order to reach your full potential.

A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.).

Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings

• You have at least 2 years’ experience as a Senior Chef de Partie / Sous Chef, ideally in a Hotel;


• You have experience in a leading role in the kitchen, having supervised a team before;


• You have a degree in Culinary Arts / Food Production, or equivalent extensive on-the-job training;


• You have good language and communication skills in English, and preferably in Dutch as well;


• You know all about HACCP;


• You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;


• You are creative and have a hands-on mentality;


• You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

The restaurant MAMA MAKAN and its bar, as well as our Events spaces are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.