Senior Chef de Parti

Hotelprofessionals; Amsterdam; On-site; EUR 38,000 - 54,000; Full time

Benefits offered by this job

Fresh meals during shift

Uniform provided

50% off food & drinks

Employee room rate €60

Friends & Family discount 30%

Additional annual leave days

Travel allowance

Employee assistance programme

Job summary

Clayton Hotel Amsterdam American, a Dalata Hotel Group property in the heart of Amsterdam, seeks a Senior Chef de Parti for Café Americain and Bar Americain. You will lead your section, drive quality and presentation, and mentor junior chefs while maintaining high standards during busy services.

Join a dynamic, high-energy kitchen that rewards initiative, creativity, and collaboration, with opportunities to grow across Dalata’s European portfolio.

Qualifications

• Culinary training at least level MBO 2 or equivalent.
• Hands-on experience in a professional kitchen.
• Solid knowledge of cooking techniques, food safety standards, allergens and trends.

Responsibilities

• Lead day-to-day operations for your section with precision and confidence.
• Oversee mise en place, prep, and storage following FIFO and HACCP procedures.
• Coach, mentor, and delegate to junior chefs to ensure smooth service.
• Maintain high cleanliness and food safety standards across your section.

Skills

Leadership

Hands-on

Food safety

Quality & presentation

Team player

Flexibility

Education

Culinary training (MBO 2+)

Job description

Senior Chef de Parti - Cafe Americain at Clayton Hotel Amsterdam American

Step into the spotlight at Café Americain — an iconic, Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein.

We’re looking for a Senior Chef de Parti who brings passion, precision, and creativity to every plate, leading others with skill and flair. From classic European flavours to bold modern twists, you’ll help shape the culinary identity of one of the city’s most storied restaurants.

Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting.

Objective of the Role

As Senior Chef de Parti, you’ll take the lead in managing your section with pride, precision, and passion — whether you’re crafting an elegant dinner for two or preparing for a packed Friday service. You’ll play a vital role in supporting the kitchen team across all our food and beverage outlets, including Café Americain and Bar Americain, ensuring every dish meets our high standards of quality, consistency, and creativity.

With your deep culinary knowledge and finger on the pulse of the latest trends and techniques, you’ll help push our menus forward while mentoring junior chefs and maintaining smooth, efficient service. This hands‑on, high‑energy role is perfect for chefs who love to lead, create, and grow within a dynamic, fast‑paced environment.

Key Responsibilities

Lead Your Section

• Take full ownership of your section, leading day‑to‑day operations with precision, care, and confidence
• Prepare and plate dishes to the highest standards, following recipes, plating guides, and chef’s specifications
• Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency

Manage Prep & Supplies

• Oversee mise en place, daily prep, and food storage, ensuring strict adherence to FIFO, HACCP, and safety procedures
• Identify and flag shortages promptly to keep kitchen operations running smoothly and efficiently

Coach & Collaborate

• Supervise, mentor, and support (junior) chefs, delegating tasks effectively to maintain smooth service
• Work closely with the Sous Chef(s) and Head Chef to meet operational goals and enhance guest satisfaction
• Contribute to menu development by suggesting creative improvements and new ideas

Maintain Standards

• Maintain high standards of cleanliness, organisation, and food safety throughout your section and the kitchen
• Ensure compliance with hotel policies and regulatory health & safety guidelines

What We’re Looking For

• Culinary training - MBO Level 2 or higher (or equivalent experience)
• Hands‑on experience in a professional kitchen environment
• Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends
• A natural sense of quality and presentation – you care about the details
• Strong leadership, organisation, and time management skills, especially during busy service
• A team player who communicates well and supports others
• Flexibility to work evenings, weekends, and holidays

What You’ll Get From Us

A Culture That Cares

• A warm, people‑first team where you’re valued and supported
• Regular staff events, recognition programmes, and a workplace that feels like home

Real Career Progression

• Access to our Dalata Academy for learning, growth, & career development
• Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands

Daily Perks

• Fresh meals during your shift
• Uniform provided
• 50% off food & drinks in all Dalata hotels
• €60 employee room rate across all Dalata‑owned properties
• 30% Friends & Family discount on stays

Extra Benefits

• One extra annual leave day for every year you work (up to 5 additional days)
• Travel allowance for commutes over 10km
• Free overnight stay in the hotel after your probation period
• Access to our Employee Assistance Programme

A Culture You Can Grow In

At Dalata Hotel Group, we don’t just run hotels — we build careers and communities. We bring the heart of hospitality to everything we do: supporting our teams, welcoming our guests, and growing together across countries. As Ireland's largest hotel operator, we see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

You’ll be joining a workplace that values Our People, Our Fairness, Our Service and Our Individuality. Whether you’re on your first day or your fifth year, your ideas, voice, and growth matter here. Our company is a place where you can do great things - individually and as a team. Through our award‑winning training programmes and a culture of recognition, we’ll help you reach the next level — and enjoy the journey along the way.

Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know.

Skills

• Culinary training - MBO Level 2 or higher (or equivalent experience)
• Hands‑on experience in a professional kitchen environment
• Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends
• A natural sense of quality and presentation — you care about the details
• Strong leadership, organisation, and time management skills, especially during busy service
• A team player who communicates well and supports others
• Flexibility to work evenings, weekends, and holidays