Restaurant Manager: Lead Service, Hospitality & Growth

Default Brand; Harlingen; On-site; EUR 47,000 - 60,000; Full time

Job summary

Hooters of America LLC seeks a Restaurant Manager to lead daily operations and ensure guest satisfaction at our Harlingen location. You will oversee scheduling, cash handling, local marketing, and compliance with safety and brand standards.

Join a dynamic team with paid training, opportunities for growth, and a culture that emphasizes hospitality, teamwork, and fun. Requires 2+ years in full-service restaurant management and ServSafe certification as preferred.

Qualifications

• High School Diploma/GED.
• 2+ years of full service restaurant management experience in a complex & fast paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Scheduling & Staffing.
• Proper Cash Handling.
• Team Building.
• To Go Service & Catering.
• Local Store/Grassroots Marketing.

Skills

Leadership & Coaching

Guest Service

Staffing & Scheduling

Team Building

Communication

Operational Excellence

Education

High School Diploma/GED

Tools

Microsoft Word

Microsoft Excel

Job description

Hooters of America LLC seeks a Restaurant Manager to lead daily operations and ensure guest satisfaction at our Harlingen location. You will oversee scheduling, cash handling, local marketing, and compliance with safety and brand standards.

Join a dynamic team with paid training, opportunities for growth, and a culture that emphasizes hospitality, teamwork, and fun. Requires 2+ years in full-service restaurant management and ServSafe certification as preferred.