Restaurant Manager — Lead Team, Drive Revenue & Service

Marketplace integrations; Amsterdam; On-site; EUR 40,000 - 56,000; Full time

Job summary

Marketplace integrations in the Netherlands seeks an experienced Restaurant Manager to oversee daily operations and lead a team to deliver outstanding guest experiences. You will manage staff, schedules, inventory, and quality control while ensuring compliance with health and safety regulations.

Your role includes developing strategies to increase revenue, resolving customer inquiries professionally, and maintaining high service standards in a dynamic hospitality environment.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• Understanding of restaurant operations and industry trends.
• Ability to work under pressure and handle challenging situations.
• Knowledge of food safety regulations.
• Proficiency in Dutch and English languages.
• Flexibility to work in shifts, including weekends and holidays.
• Customer-oriented mindset and problem-solving skills.
• Experience in budgeting and financial management.

Responsibilities

• Manage and lead the restaurant team to deliver exceptional service to guests
• Oversee daily operations, including staff scheduling, inventory management, and quality control
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase revenue and profitability
• Handle customer inquiries and resolve any issues in a professional manner

Skills

Leadership

Communication

Operations knowledge

Budgeting

Food safety

Dutch-English

Shift flexibility

Customer focus

Problem solving

Pressure handling

Job description

Marketplace integrations in the Netherlands seeks an experienced Restaurant Manager to oversee daily operations and lead a team to deliver outstanding guest experiences. You will manage staff, schedules, inventory, and quality control while ensuring compliance with health and safety regulations.

Your role includes developing strategies to increase revenue, resolving customer inquiries professionally, and maintaining high service standards in a dynamic hospitality environment.