Restaurant Manager — Lead a High-Impact Team (Utrecht)

Falafel; Utrecht; Hybrid; EUR 42,000 - 56,000; Full time

Job summary

FLFL is seeking a hands-on Restaurant Manager for our Utrecht Centraal branch. You will lead your own team, oversee daily operations, ensure quality food and service, and drive a great guest experience.

You will manage stock, deliveries, cleanliness, and staff scheduling, while maintaining FLFL standards and safety. This role requires strong leadership, clear communication, and the ability to stay calm during busy periods.

Qualifications

• Experience in restaurant management or supervisory role.
• Ability to lead a team on the floor and coordinate operations.
• Focus on quality, guest experience and safety procedures.

Responsibilities

• Lead the restaurant team on a day-to-day basis and oversee operations.
• Ensure top-quality food and service and maintain FLFL standards.
• Manage stock, deliveries, and inventory; minimize waste.
• Maintain cleanliness, hygiene and safety across front and back of house.
• Communicate with management and coordinate shifts and updates.

Skills

Strong leadership

Hands-on mentality

Structured approach

Calm under pressure

Job description

FLFL is seeking a hands-on Restaurant Manager for our Utrecht Centraal branch. You will lead your own team, oversee daily operations, ensure quality food and service, and drive a great guest experience.

You will manage stock, deliveries, cleanliness, and staff scheduling, while maintaining FLFL standards and safety. This role requires strong leadership, clear communication, and the ability to stay calm during busy periods.