Restaurant & Bar Supervisor: Lead Guest Experience

Movenpick Hotel Amsterdam; Amsterdam; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

25 leave days

Commuting allowance

Night shift allowance 20%

Sunday allowance 5%

Pension Horeca & Catering

Uniform, laundry service & meals

Room/restaurant discounts

Job summary

Mövenpick Hotel Amsterdam is seeking a Restaurant & Bar Supervisor to oversee the restaurant, Lobby & Lounge Bar, and room service with an international team. You ensure guests have a great experience, that orders are correct, and that staff are trained and supervised, even when you are not on the floor.

You contribute to smooth shift handovers, handle payments, and conduct two annual staff evaluations with the (Assistant) Restaurant & Bar Manager.

Qualifications

• Knowledge of food & beverage offerings and service standards.
• Minimum 3 years as restaurant & bar waiter in a hotel.
• Fluent in English; Dutch language preferred for communication.

Responsibilities

• Welcome guests and ensure hospitable service with our food and beverage options.
• Take orders, prepare drinks, and engage with guests while on shift.
• Supervise and train employees; ensure correct orders and smooth service.

Skills

Food & beverage knowledge

Wine knowledge

Cocktail knowledge

English fluency

Dutch language (preferred)

Job description

Mövenpick Hotel Amsterdam is seeking a Restaurant & Bar Supervisor to oversee the restaurant, Lobby & Lounge Bar, and room service with an international team. You ensure guests have a great experience, that orders are correct, and that staff are trained and supervised, even when you are not on the floor.

You contribute to smooth shift handovers, handle payments, and conduct two annual staff evaluations with the (Assistant) Restaurant & Bar Manager.