R&D Quality Intern — Hybrid in Utrecht (5 months)

JDE Peet's; Utrecht; Ibrido; EUR 5600 - 6700; Tempo pieno

Vantaggi offerti da questo lavoro

Internship allowance

Travel compensation

Paid holidays

Hands-on experience in R&D

Mentorship

Descrizione del lavoro

JDE Peet's is offering an R&D Quality intern position at our Utrecht headquarters, starting March 2027. You will research quality risks in coffee processing facilities and support standardization across the global facility network, working with central and factory functions.

You will gain hands-on experience in quality and food safety assessment, risk analysis, and protocol development driven by a science-based approach, with collaboration across cross-functional teams in a fast-moving culture.

Competenze

• You are enrolled in a BSc or MSc program for the entirety of the internship.
• Strong MS Office skills and fluent proficiency in speaking and written English.
• Structured, proactive, and communicative with teamwork and independent work ability.
• Available for at least 5 months, from March 2027 to August 2027.
• Commit to 5 days per week with 4 days in‑office and 1 day remote.

Mansioni

• Conduct literature review on quality-related risks in processing environments.
• Map current quality risks across JDE factories and review technologies for quality improvement.
• Understand compliance with local, national, and international food safety regulations.
• Analyze past quality recalls and contamination incidents.
• Assist updates to SOPs and training materials.
• Develop criteria for quality classification and risk assessment.
• Collaborate with quality and R&D teams to interpret findings and recommend improvements.
• Contribute to standardization efforts across facilities.
• Prepare reports and visual summaries of data and insights.

Conoscenze

MS Office

English fluency

Formazione

BSc or MSc program

Descrizione del lavoro

JDE Peet's is offering an R&D Quality intern position at our Utrecht headquarters, starting March 2027. You will research quality risks in coffee processing facilities and support standardization across the global facility network, working with central and factory functions.

You will gain hands-on experience in quality and food safety assessment, risk analysis, and protocol development driven by a science-based approach, with collaboration across cross-functional teams in a fast-moving culture.