R&D Quality Intern

Jacobs Douwe Egberts UK; Utrecht; Hybrid; EUR 5,000 - 6,700; Full time

Benefits offered by this job

Monthly internship allowance €525

Travel compensation

Paid holidays

Hands-on R&D experience

Learning from top professionals

Job summary

Jacobs Douwe Egberts UK in Utrecht invites you to an R&D Quality intern starting March 2027. You will study quality risks across coffee processing facilities and support standardization with central and factory teams.

You’ll gain hands-on experience in risk analysis, SOP updates, and reporting, with 5 months duration, four in-office and one remote day per week. The internship includes €525 monthly and travel compensation.

Qualifications

• enrolled in a BSc or MSc program for the entirety of the internship
• fluent proficiency in speaking and written English
• structured, driven and able to work in a team and independently
• committed to at least 5 months (March 2027 – August 2027)
• available for 5 days per week (4 in-office, 1 remote)

Responsibilities

• Conduct literature reviews on quality-related risks in processing environments
• Map current quality risks across JDE factories and review tech for quality improvement
• Understand and comply with local, national and international food safety regs and certifications
• Analyse past quality recalls and contamination incidents
• Support SOP and training material updates and quality classification criteria
• Collaborate with quality and R&D teams to interpret findings and recommend improvements
• Contribute to standardization across facilities and prepare data reports and visuals

Skills

English fluency

Team collaboration

Structured approach

Education

BSc or MSc in Food Technology/Science/Quality/related

Tools

MS Office

Job description

Join us as R&D Quality intern at our international headquarters in Utrecht starting in March 2027. In this internship, you will be responsible for conducting research and evaluating risks in coffee processing facilities across our industrial operations. You’ll collaborate closely with quality colleagues in both central and factory functions to support standardization efforts within the JDE facility network. This role provides hands-on experience in quality and food safety assessment, risk analysis, and the development of protocols and best practices driven by science base approach.

Your key activities will be:

• Conduct a literature review on quality-related risks in processing environments.
• Map current quality risks across JDE factories and review available technologies that support quality improvement in processing.
• Understanding compliance with local, national, and international food safety and quality regulations and certification bodies when available.
• Analyse past quality recalls and contamination-related incidents.
• Support updates to Standard Operating Procedures and training materials.
• Assist in developing criteria for quality classification and risk assessment.
• Collaborate with quality and R&D teams to interpret findings and recommend improvements.
• Contribute to standardization efforts across facilities.
• Prepare reports and visual summaries of data and insights.

Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our R&D Food Quality team, where you'll gain valuable insights into how to use scientific basis to develop quality and food safety protocols and develop skills in liaising with other experts in food safety from JDEP’s organisation.

What's in it for you?

• A monthly internship allowance of €525 (full-time)
• Travel compensation if you don't have a free public transport card
• Paid holidays for each internship term
• Gain hands-on experience in R&D and quality assurance
• Opportunity to contribute to meaningful projects that impact the company’s operations
• The chance to learn from the best R&D Food Quality and food safety professionals out there!

Qualifications

Are you bursting with fresh ideas and a hunger for learning? We want you!

Here's what we're looking for:

• Academic Program: You are enrolled in a BSc or MSc program for the entirety of the internship, preferably in Food Technology/Science/Quality/Food Safety/chemical engineering or related subjects.
• Skillset: You possess strong MS Office skills and fluent proficiency in speaking and written English – Having some similar hands-on experience with food research activities is always a benefit.
• Personal traits: You have a structured approach, a driven and energetic personality, excellent communication and people skills, and the ability to work both in a team and independently.
• Commitment: You are ready to dedicate at least 5 months to this internship, preferably from March 2027 to Augustus 2027.
• Availability: You can join the internship for 5 days per week, including four days in-office and one day remotely, ensuring an ideal balance between collaboration and independence.

As we hope to have piqued your interest, please ensure you also meet the eligibility criteria and academic requirements:

• Your internship should be included in your study curriculum and directly contribute to your academic results.
• Your educational institution is willing to sign a collaboration agreement with JDE Peet's and when joining our Research departments, also sign an NDA agreement for internships.
• You are either an EU(EEA) student residing in the Netherlands during the internship or a Non-EU(EEA) student enrolled and living in the Netherlands during the internship.

Company Description

We are action-driven and deliver our commitments. This means the freedom to challenge the status quo and to look for different perspectives. Our teams work by four fundamental values: We are progressive in outlook, ambitious in nature, resourceful in action and decisive in approach. These values paint the best picture of the kind of fast-moving culture you'll join at JDE Peet's.