Quality Officer: Drive Safety, Compliance & Sustainability

NUMIDIA BV; Herten; On-site; EUR 52,000 - 72,000; Full time

Benefits offered by this job

Pension plan

Lunch program

Travel allowance

28–30 vacation days

Job summary

Numidia BV, a fast-growing international dairy trading company, seeks a Quality Officer to safeguard safety, quality, and sustainability across products and processes. You will drive CAPA, manage complaints, and support certification maintenance.

Role emphasizes ISO 14001, environmental and social impact improvements, and collaboration with cross-functional teams to ensure adherence to food safety standards and customer requirements.

Qualifications

• Bachelor's or Master's degree in Food Technology, Food Quality Management or a related field.
• Knowledge of food & feed safety and quality systems (ISO, HACCP, BRC, IFS, GMP+) and sustainability standards, including ISO 14001.
• Experience with complaint handling, non-conformities, CAPA processes and root cause analysis.
• Familiarity with EcoVadis or similar sustainability assessment tools.

Responsibilities

• Preparing documentation for customers and suppliers.
• Maintaining and improving internal documentation, procedures, and guidelines.
• Active member of HACCP/VACCP/TACCP and EMS teams, as well as the recall team.
• Supporting and conducting internal and external audits, including sustainability audits and EcoVadis assessments.
• Managing customer, supplier and internal complaints, including root cause analysis and corrective actions.
• Monitoring quality trends and complaint data to drive preventive actions.

Skills

Food safety knowledge

Analytical skills

Auditing experience

English fluent

Problem solving

Education

Food Science degree

Tools

ERP systems

MS Office

Job description

Numidia BV, a fast-growing international dairy trading company, seeks a Quality Officer to safeguard safety, quality, and sustainability across products and processes. You will drive CAPA, manage complaints, and support certification maintenance.

Role emphasizes ISO 14001, environmental and social impact improvements, and collaboration with cross-functional teams to ensure adherence to food safety standards and customer requirements.