Quality Assurance Lead, Food Safety & Process Improvement

OSI International Holding GmbH; Beuningen; On-site; EUR 45,000 - 62,000; Full time

Benefits offered by this job

Flat hierarchies

Growth opportunities

Focus on customers

Job summary

Henri van der Bilt, part of the OSI Group, seeks a QA Specialist to ensure product and food safety at operational and strategic levels. You will validate products, oversee quality docs, manage non-conforming items, and drive continuous improvement in a Beuningen site.

You will coordinate training, monitor traceability and regulatory compliance, and report quality issues to stakeholders. Experience in meat industry is a plus, HBO-level education preferred.

Qualifications

• HACCP knowledge and practical application in food production
• Experience with food safety systems and regulatory compliance
• Strong communication and teamwork skills

Responsibilities

• Validating and verifying products, equipment, and processes
• Managing and controlling quality documentation
• Managing non-conforming products and conducting Root Cause Analyses
• Managing and monitoring traceability and mass balance
• Coordinating and managing training in quality and food safety
• Staying informed about food safety and quality regulations and implementing them within the business operations
• Informing, communicating, and reporting on quality issues to internal and external stakeholders
• Supporting decision-making at strategic and operational levels and identifying and establishing trends
• Directly reporting to the QA Manager
• Shaping and promoting continuous improvement within the organization
• Organizing, guiding, and following up on internal and external audits and customer visits
• Promoting ownership of quality within and outside the organization
• Increasing quality awareness among direct and indirect employees
• Ensuring integrity and providing independent advice on quality and (food) safety

Skills

HACCP

Dutch communication

Continuous improvement

Team collaboration

Food safety systems

Root cause analysis

Education

HBO level

Food technology degree

Job description

Henri van der Bilt, part of the OSI Group, seeks a QA Specialist to ensure product and food safety at operational and strategic levels. You will validate products, oversee quality docs, manage non-conforming items, and drive continuous improvement in a Beuningen site.

You will coordinate training, monitor traceability and regulatory compliance, and report quality issues to stakeholders. Experience in meat industry is a plus, HBO-level education preferred.