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ENJOB Personeelsdiensten is seeking a Food Production Worker for the Horst facility. The role is full-time during the busy season, with a starting pay of €14.99 gross per hour.
You will join a team handling fresh blueberries in a chilled environment, performing sorting, inspection and packing to ensure high quality products leave the production line. This seasonal position includes pension accrual from day one, 8% holiday allowance, and flexible weekly or four-weekly pay options.
Position | Production Worker (Food)
Location | Horst
Employment | Full-time | Seasonal work
Salary | From €14.99 gross per hour
Education | No specific education required
As a Food Production Worker, you will work with fresh blueberries. You will sort, inspect and pack the product, making sure together with your colleagues that only high-quality products leave the production facility. You will work in a chilled production environment where hygiene and accuracy are important.
This is seasonal work. Production will increase significantly during the upcoming busy season and will decrease again after the Christmas period.
No vague promises.
Just clear and honest.
You will work as part of a diverse team of production workers. Colleagues from different nationalities work together on the production floor, so it is important that you can communicate well in either Dutch or English.
Here, you're not just a number.
You're part of the team.
During the busy season, production moves at a fast pace. Together with your colleagues, you make sure the blueberries are carefully inspected, sorted and packed. You will work in a chilled environment and follow clear hygiene and food safety procedures.
As a Food Production Worker, you will be involved in different parts of the production process.
No endless list of tasks.
Just hands-on work where you can see the results every day.
Do you meet these basic requirements?
Then we'd be happy to talk to you.
You will work either an early or late shift.
Early shift
06:00 – 14:00, with possible overtime until 15:30
Monday to Saturday
Late shift
Starts between 12:00 and 14:00, depending on how busy production is
You work until production and clean-up are finished
Monday to Friday
Flexibility regarding your finishing time is important, as working hours depend on production volumes and workload.
You will work in a production environment where fresh products are processed. Production increases significantly during the busy season, with a large team working together to make sure everything is ready on time. Because you will be working with fresh food products, strict hygiene and food safety regulations apply.