Production Worker (Food)

ENJOB; Horst; On-site; EUR 2,066,000 - 2,755,000; Full time

Benefits offered by this job

8% holiday allowance

Pension accrual from day one

Training and development opportunities

Weekly or four-weekly salary payments

Job summary

ENJOB is hiring a Food Production Worker for their Horst facility. You will sort, inspect, and pack blueberries in a chilled environment, ensuring only high-quality products leave the line. This seasonal, full-time role offers hands-on work and a team-focused atmosphere.

Starting pay is €14.99 gross per hour, with 8% holiday allowance, pension accrual from day one, and training opportunities. Work hours include early or late shifts during the busy season.

Qualifications

• Motivated and comfortable with physical work.
• Able to communicate on the production floor in Dutch or English.
• Able to follow strict hygiene and food safety regulations.
• Polish language skills are a plus.

Responsibilities

• Sort blueberries and check quality.
• Pack blueberries and ensure product quality.
• Identify and remove products not meeting standards.
• Maintain a clean and hygienic workplace.
• Work with colleagues to keep production running.
• Follow all safety and hygiene procedures.

Skills

Physical stamina

Team collaboration

Attention to detail

Polish language

Dutch/English communication

Education

No specific education required

Job description

Production Worker (Food)

Position | Production Worker (Food)
Location | Horst
Employment | Full-time | Seasonal work
Salary | From €14.99 gross per hour
Education | No specific education required

Do you like hands‑on work and being part of a team?

As a Food Production Worker, you will work with fresh blueberries. You will sort, inspect and pack the product, making sure together with your colleagues that only high‑quality products leave the production facility. You will work in a chilled production environment where hygiene and accuracy are important.

This is seasonal work. Production will increase significantly during the upcoming busy season and will decrease again after the Christmas period.

What we can offer you

• Starting salary of €14.99 gross per hour
• Full-time work during the busy season
• Work in a dynamic production environment
• PLUS pension accrual from your first working day
• Training and development opportunities through ENJOB
• 8% holiday allowance
• Choice of weekly or four‑weekly salary payments

No vague promises.
Just clear and honest.

Who you will be working with

You will work as part of a diverse team of production workers. Colleagues from different nationalities work together on the production floor, so it is important that you can communicate well in either Dutch or English.

Here, you're not just a number.
You're part of the team.

What working here feels like

During the busy season, production moves at a fast pace. Together with your colleagues, you make sure the blueberries are carefully inspected, sorted and packed. You will work in a chilled environment and follow clear hygiene and food safety procedures.

What you will do

As a Food Production Worker, you will be involved in different parts of the production process.

• Sorting blueberries
• Checking the quality of the product
• Packing blueberries
• Identifying and removing products that do not meet the quality standards
• Keeping your workplace clean and hygienic
• Working together with colleagues to keep production running smoothly
• Following all applicable safety and hygiene procedures

No endless list of tasks.
Just hands‑on work where you can see the results every day.

What we ask from you

• You are motivated and comfortable with physical work
• You can work accurately, even when the pace is high
• You have sufficient Dutch or English language skills to communicate on the production floor
• Polish language skills are a plus
• You are comfortable working in a chilled production environment
• You are able to follow strict hygiene regulations
• During work, you cannot wear jewellery, artificial nails or other items that are not permitted under the hygiene regulations

Do you meet these basic requirements?
Then we'd be happy to talk to you.

Working hours

You will work either an early or late shift.

Early shift

• 06:00 – 14:00, with possible overtime until 15:30
• Monday to Saturday

Late shift

• Starts between 12:00 and 14:00, depending on how busy production is
• You work until production and clean-up are finished
• Monday to Friday

Flexibility regarding your finishing time is important, as working hours depend on production volumes and workload.

About the employer

You will work in a production environment where fresh products are processed. Production increases significantly during the busy season, with a large team working together to make sure everything is ready on time. Because you will be working with fresh food products, strict hygiene and food safety regulations apply.