Ottolenghi-Inspired Sous Chef: Elevate Your Craft

Mandarin Oriental; Amsterdam; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Career progression opportunities

Discounted stays at properties

Supplements for staff meals

Travel allowance

Health insurance discounts

Yoga sessions with trainers

Job summary

Mandarin Oriental Conservatorium in Amsterdam is seeking a Sous Chef to join our Ottolenghi kitchen. The ideal candidate will have a passion for quality cooking and a minimum of two years' experience in a leadership role.

As a Sous Chef, you will supervise a team of chefs, manage kitchen operations, ensure the highest standards of food quality, hygiene, and cost control. This role offers excellent career progression within a luxury global hotel brand.

Qualifications

• At least two years of experience in a leadership role as Sous Chef.
• Ability to work evenings and weekend shifts.

Responsibilities

• Responsible for the internal organisation of the Ottolenghi kitchen.
• Supervise the Ottolenghi kitchen team.
• Deliver highest levels of quality and precision.
• Maintain highest levels of hygiene and cost control.

Skills

Passionate and quality-driven approach to cooking

Teamwork

Good knowledge of English

Familiar with hygiene code and HACCP regulations

Experience in Middle Eastern cooking

Job description

Mandarin Oriental Conservatorium in Amsterdam is seeking a Sous Chef to join our Ottolenghi kitchen. The ideal candidate will have a passion for quality cooking and a minimum of two years' experience in a leadership role.

As a Sous Chef, you will supervise a team of chefs, manage kitchen operations, ensure the highest standards of food quality, hygiene, and cost control. This role offers excellent career progression within a luxury global hotel brand.