Breakfast Sous Chef - Ottolenghi Kitchen Lead

Hotelprofessionals; Amsterdam; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Staff meals

Uniform/Laundry

Pension

Travel allowance

Discounted stays

F&B discount card

Health insurance

Yoga sessions

Job summary

Mandarin Oriental Conservatorium, Amsterdam is seeking a Breakfast Sous Chef to lead the Ottolenghi kitchen. You will oversee menu planning, food preparation, hygiene and cost control while guiding a 6–8 chef team on shift.

We value a passionate, quality-driven approach and at least two years in a leadership role as Sous Chef. Proficiency in English, HACCP knowledge, and flexibility for evenings and weekend shifts are required. This iconic luxury hotel offers exceptional development and benefits.

Qualifications

• Two years of leadership experience as Sous Chef.
• Experience in Middle Eastern-inspired cuisine is a plus.
• Good knowledge of English (written and spoken).
• Familiar with hygiene codes and HACCP regulations.

Responsibilities

• Oversee internal organisation of the Ottolenghi kitchen, including menu planning, food prep, hygiene and cost control.
• Supervise the Ottolenghi kitchen team on shift (6–8 chefs).
• Deliver high quality and precise dishes in line with recipes and standards.
• Maintain hygiene and cost control across operations.

Skills

Leadership

Team coordination

English communication

HACCP knowledge

Menu planning

Food safety

Job description

Mandarin Oriental Conservatorium, Amsterdam is seeking a Breakfast Sous Chef to lead the Ottolenghi kitchen. You will oversee menu planning, food preparation, hygiene and cost control while guiding a 6–8 chef team on shift.

We value a passionate, quality-driven approach and at least two years in a leadership role as Sous Chef. Proficiency in English, HACCP knowledge, and flexibility for evenings and weekend shifts are required. This iconic luxury hotel offers exceptional development and benefits.