Demi Chef de Partie – Ottolenghi Kitchen, Luxury Hotel

Hotelprofessionals - Manderin Oriental Conservatorium Amsterdam; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Salary in scale IV of Horeca CAO

Career progression opportunities

Discounted stays at properties

Supplemented staff meals

Health insurance discounts

Travel allowance

Job summary

Hotelprofessionals - Manderin Oriental Conservatorium Amsterdam is seeking a Demi Chef de Partie to enhance the team in their Ottolenghi Kitchen. This full-time role supports kitchen operations, prepares high-quality dishes, and allows for culinary skill refinement.

The ideal candidate has recent experience in a luxury or fine dining environment and a passion for inspired cooking. Excellent career progression opportunities and a host of benefits, including discounted stays and health insurance, await the right individual.

Qualifications

• Recent experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or fine dining environment.
• Passionate about quality cooking.
• Ability to work evening and weekend shifts.

Responsibilities

• Assist in supervising a kitchen section.
• Prepare and cook dishes to the highest quality standards.
• Maintain readiness for service and inventory management.

Skills

Teamwork

Quality-driven approach

Communication in English

Inspired Middle Eastern cooking

Job description

Hotelprofessionals - Manderin Oriental Conservatorium Amsterdam is seeking a Demi Chef de Partie to enhance the team in their Ottolenghi Kitchen. This full-time role supports kitchen operations, prepares high-quality dishes, and allows for culinary skill refinement.

The ideal candidate has recent experience in a luxury or fine dining environment and a passion for inspired cooking. Excellent career progression opportunities and a host of benefits, including discounted stays and health insurance, await the right individual.