MR PORTER AMSTERDAM - Demi Chef de Partie Patissier

THE ENTOURAGE GROUP; Amsterdam; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

In-house training

Hotel staff discounts

25% staff discount

10% retail discount

Collective discount

Free bootcamp

Refer a friend bonus

Paid moving day

Lifestyle coaching

Job summary

MR PORTER STEAKHOUSE in Amsterdam is seeking motivated Pastry Chefs to produce breads and desserts aligned with the restaurant concept, emphasizing a fresh, simple, elegant approach and waste-conscious margins. You will prepare and bake breads, ensure plate desserts meet set recipes and quality, maintain HACCP standards, and collaborate with the Head Chef to train staff on pastry methods, recipes and presentation.

This is a role within THE ENTOURAGE GROUP’s hospitality empire.

Qualifications

• Flexible and hardworking.
• Physically fit.
• The ability to speak English.
• Willingness to work and learn.

Responsibilities

• To ensure mise-en-place is freshly prepared and on time.
• To ensure dishes are prepared to the correct recipe and quantity.
• To deputize in the Pastry sous chef’s absence and take charge when directed.
• To communicate shortages promptly to the sous chef or head chef.
• To study relevant subjects in preparation for future advancement.

Skills

Flexible

Physically fit

English

Willingness to learn

Job description

The Job

For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs!

Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of the restaurant concept having a fresh, simple elegant approach, taking in to account that all produced goods are in line with margins and waste management. You prepare and bake breads, ensure the plate desserts have a consistent quality and are prepared to set recipes. You ensure that the highest food quality required by maintaining the efficiency of the foodservice. You work closely with the Head Chef and all other staff to ensure that all staff members have a good knowledge of the pastry section, presentation, methods and recipes. You make sure that all goods received are of the expected standard of HACCP.

Responsibilities

• To ensure all that all mise-en-place is always freshly prepared and on time
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
• To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
• To strive to study relevant subjects in preparation to future advancement

Requirements

• Flexible and hardworking
• Physically fit
• The ability to speak English
• Willingness to work and learn

Benefits

• In-house training
• Annual in-house experience within the Sircle Collection hotels
• Hotel staff discounts within the Sircle Collection hotels
• 25% staff discount throughout THE ENTOURAGE GROUP restaurants
• 10% retail discount at XBANK
• Collective discount at Business Fitness Netherlands
• Free bootcamp every Monday
• Refer a friend bonus
• Paid moving day
• Free lifestyle coaching

MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and Bepita.

www.the-entouragegroup.com

If you have questions about this vacancy please contact us via email.