Line Chef

Hotelprofessionals; Den Haag; On-site; EUR 26,784 - 37,944; Full time

Benefits offered by this job

Salary above CAO

Travel allowance

Accor ALL-Heartist card

Yoga and bootcamp classes

Training opportunities

Benefits at Work platform

Job summary

Hotelprofessionals in The Hague is hiring for a Cook to join our Hitch Hike kitchen team. You prepare breakfast, lunch, and dinner with the kitchen crew, follow recipes, and aim for Insta-worthy presentations while maintaining high hygiene standards.

You thrive in a fast-paced, collaborative environment, stay calm under pressure, and bring energy and creativity to every service. Availability: at least 3 days a week (22.8 hours), or full-time (38 hours), or flexible on-call.

Qualifications

• Experience in a kitchen environment preferred.
• Knowledge of HACCP and food safety practices.
• Able to work in a fast-paced, creative kitchen setting.

Responsibilities

• Prepare breakfast, lunch, and dinner with the kitchen team according to recipes.
• Ensure dishes are presented well and Instagram-worthy.
• Maintain cleanliness and hygiene in the workspace (HACCP compliant).
• Check freshness and quality of ingredients; manage mise-en-place.
• Collaborate with team to create a high-quality dining experience.

Skills

Teamwork

Fast-paced

HACCP knowledge

Creativity

Job description

Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein.

Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms, 9 meeting rooms, the restaurant Hitch Hike, and a bar with terrace and views of Spuiplein.

Welcome to Hitch Hike – the newest restaurant concept in the heart of The Hague. Here, it’s all about flavor, atmosphere, and an open-road mentality, from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist.

In our kitchen, we cook Cali-Baja style: a sunny mix of the laid-back vibes of California and the spicy soul of northern Mexico. Think colorful bowls, seafood-centric dishes, fresh produce, and fusion creations. Surprising sauces and a fresh twist in every dish. For you, cooking isn’t routine, it’s a passion, and you can taste it in every bite.

Together with your crew, you make sure our guests enjoy every forkful, from the Spui square to the last bite. From an energetic breakfast to a flavorful dinner, you handle it all. Everything you create looks sharp and tastes even better.

To support the growth of our team, we are looking for new colleagues who want to grow together with us.

What’s cookin’

• You prepare breakfast, lunch, and dinner with the kitchen team, depending on your shift.
• You follow recipes but always add love, flavor, and finesse.
• You know presentation is key, your dishes are Insta-worthy without the fluff.
• You work cleanly and hygienically, HACCP is as natural to you as your chef’s knife.
• You keep your workspace tidy and organized. Mise-en-place = peace of mind.
• You check the freshness, shelf life, and quality of all ingredients.
• You collaborate, share ideas, and help build a kitchen where creativity and quality come first.

Who are we looking for?

You thrive on pace, teamwork, and tables full of happy faces. You feel at home in a creative environment where no day is the same. You’re curious, engaged, and confident sharing your ideas. Cooking is your thing, and it shows.

You Are

• A true team player, you don’t just cook, you create together.
• Flexible in thought and action.
• Calm under pressure, even when things get hot.
• Enthusiastic and positive.
• Familiar with HACCP and meticulous in everything you do.
• Available for a minimum of 3 days per week (22.8 hours), full-time (38 hours), or on a flexible on-call basis.

What do we offer you?

• An attractive salary, 7.5% above the Dutch Hospitality CAO
• Travel allowance up to €23 per day (depending on commuting distance)
• An Accor ALL-Heartist card, enjoy discounts on hotel stays and car rentals
• Free yoga and bootcamp classes for all colleagues
• Plenty of development opportunities through trainings and workshops at our very own Accor Academy!
• Enjoy access to the Benefits at Work platform with discounts on days out, gyms, shopping, and more!
• We offer employment contracts for part-time (3 days per week – 22.8 hours), full-time (38 hours), or flexible on-call work.

Do you have any questions about this vacancy? You can contact Chivato Manuputty (Mr.) at 070-363 6700